Turin Hands-On Gnocchi Cooking Class

Join a cozy, hands-on cooking class in a charming rooftop apartment just minutes from Turin’s Porta Nuova station. Discover the flavors of Piedmont as you make fresh gnocchi from scratch, prepare a traditional dessert, and enjoy local wine in a warm, authentic setting.

Meeting Point

C.so Vittorio Emanuele II, 71

C.so Vittorio Emanuele II, 71, 10128 Torino TO, Italy

Mansarda 5

What's included:

• Local wine
• Welcome aperitivo with local cheese (e.g. Toma) and bread
• Lunch (3 courses)
• Hands-on cooking class
• Digital Recipes to take home
• Coffee and gianduiotto chocolate

Not included:

• Anything not listed as included is to be considered excluded.

What to expect:

C.so Vittorio Emanuele II, 71

Step into a true Torinese experience in a charming attic apartment inside a historic casa di ringhiera (a traditional Italian building with open balconies), just 5 minutes from Porta Nuova station and a short walk from the city center.
You'll be welcomed with a local aperitivo featuring Toma cheese, breadsticks, and seasonal bites — a warm introduction to the flavors of Piedmont.
Then, it’s time to roll up your sleeves: you’ll learn how to make fresh gnocchi from scratch, starting from the basics — just eggs and flour. Step by step, you'll discover how to develop the texture, shape, and balance that make homemade pasta truly special. The techniques you learn are simple, authentic, and easy to replicate at home, so you can bring a little bit of Turin into your own kitchen.
Gnocchi with Castelmagno, a creamy, comforting recipe featuring one of Piedmont’s most prized cheeses
Then, prepare a traditional dessert
Enjoy your meal accompanied by local wine, and to finish: an Italian espresso served with a gianduiotto, Turin’s signature chocolate.

Sample Menu

STARTER
Aperitivo
Cheese (Toma) and bread

MAIN
Pasta Course
Gnocchi al Castelmagno

DESSERT
Home made Dessert
Tiramisu or zabaglione