Maremma Authentic Italian Cooking Class Experience

Escape to the Tuscan countryside for this small-group, 4-course cooking class hosted through Cozymeal in an authentic farmhouse setting. Limited to 8 guests, this hands-on experience reveals the bold flavors and pastoral charm of Maremma, Tuscany’s rugged, off-the-beaten-path region.
Menu

- First course: Fried sage and rustic antipasti with local cheeses and cured meats
- Second course: Two types of fresh handmade pasta — like ribboned tagliatelle and filled ravioli — with traditional sauces
- Third course: Tender roasted chicken with golden potatoes and seasonal vegetables
- Dessert: Dessert of the day prepared with local fruit

Hear family recipes and regional stories passed down for generations as you cook. Share your finished meal around a warm table with a glass of Tuscan wine and sweeping countryside views — an experience that feels like coming home.

Meeting Point

Strada Provinciale 152

SP152, Gavorrano GR, Italy

The chef will be waiting for you inside the venue

What's included:

• Small class size (maximum 8 guests) for a personalized experience
• Hosted at a charming farmhouse kitchen in Maremma
• Local Tuscan wine served with the meal
• Full 4-course menu featuring handmade pasta, roasted chicken and a seasonal dessert

Not included:

• Tips for the Chef are not included in the ticket price.
• Transportation

What to expect:

Strada Provinciale 152

Savor rustic recipes and timeless stories in this small-group, 4-course cooking class hosted through Cozymeal in a charming farmhouse kitchen in the rolling hills of Maremma. Limited to just 8 guests, this immersive experience showcases Tuscany’s wild, soulful heart with organic ingredients from local farms and gardens.
Menu

- First course: Crispy fried sage with a spread of classic Tuscan crostini, cheeses and cured meats
- Second course: Handmade pastas, both filled and unfilled, such as pillowy ravioli and hand-cut tagliatelle served with traditional sauces
- Third course: Roasted herbed chicken with golden potatoes and garden vegetables
- Dessert: Seasonal fruit dessert crafted the Tuscan way

Gather around the communal table to feast on your creations paired with local wine, surrounded by olive groves, laughter and good company. This intimate class offers Maremma at its most delicious, blending authentic recipes, regional stories and the warmth of a true Tuscan farmhouse.

Sample Menu

STARTER
Fried Sage, Typical Tuscan Appetizers With Crostini, Cheeses & Cured Meats
With sage, flour, water, cheese and cured meats

MAIN
Filled & Unfilled Fresh Pasta
Such as Tagliatelle, Ravioli and More - Served With Traditional Sauces, with eggs, flour, water and salt

MAIN
Oven-Roasted Chicken With Roasted Potatoes and Seasonal Garden Vegetables
With chicken, olive oil, potatoes and seasonal vegetables

DESSERT
Dessert of the Day Made With Seasonal Fruit
With yogurt and fresh fruit