Milan 4-Course Cooking Class Experience

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert.
The menu you will prepare includes:

- First course: Tasting of salumi and cheese sourced from a Chianti farm
- Second course: Long handmade pasta such as tagliatelle or fettuccine
- Third course: Seasonal ravioli topped with sage-infused butter
- Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello

Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.

Meeting Point

Via Aosta, 10

Via Aosta, 10, 20155 Milano MI, Italy

The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.

What's included:

• Hosted in a Milan home-style kitchen with wine and limoncello included
• Full 4-course menu featuring aperitivo, pasta, ravioli and tiramisù
• Small group of 8 guests for an intimate experience

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

Via Aosta, 10

Enjoy this small-group, 4-course cooking class in a welcoming Milan kitchen, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience introduces you to authentic Northern Italian flavors with a traditional aperitivo, handmade pasta and a classic dessert.
The menu you will prepare includes:

- First course: Aperitivo with artisanal cheese and Chianti-region salumi
- Second course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini
- Third course: Seasonal ravioli finished with butter and sage
- Dessert: Classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa, paired with limoncello

With intimate instruction, authentic recipes and wine and limoncello to complement your creations, this class captures the warmth and joy of true Italian home cooking.

Sample Menu

STARTER
Aperitivo
Chianti-region salumi and artisan cheeses

MAIN
Long Pasta With Sauce
Choose from tagliatelle, pappardelle or tagliolini with amatriciana sauce

MAIN
Seasonal Ravioli With Butter and Sage
Filled with fresh local ingredients and topped with aromatic sauce

DESSERT
Classic Tiramisù
Espresso-soaked ladyfingers layered with mascarpone and cacao