Milan Customizable 4-Course Cooking Class

Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert.
Menu

- First course: Aperitivo — selection of Chianti-region cheeses and salumi
- Second course: Starter of choice — such as chickpea pie or tomato bruschetta
- Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto
- Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana
- Dessert: Italian dessert of choice — tiramisù, chestnut cake, zuppa inglese or homemade gelato

This interactive workshop combines flexibility, tradition and regional flavors, ensuring every guest enjoys a personalized gourmet Milanese experience.

Meeting Point

Via Aosta, 10

Via Aosta, 10, 20155 Milano MI, Italy

The chef will be waiting for you inside the venue. The location is near the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.

What's included:

• Limited to 8 guests for an intimate experience
• Hosted in a studio kitchen near downtown Milan
• Full 4-course customizable menu with multiple options

Not included:

• Tips for the Chef are not included in the ticket price. Transportation

What to expect:

Via Aosta, 10

Cook your way through Milan’s culinary heritage with this customizable, small-group 4-course cooking class hosted through Cozymeal. Limited to just 8 guests, this immersive experience takes place in a welcoming studio kitchen near downtown Milan and is led by expert local chefs who bring Northern Italian cuisine to life.
Menu

- First course: Aperitivo — Chianti-region salumi and artisanal cheese
- Second course: Appetizer of your choice — options include chickpea pie or tomato bruschetta
- Third course: Handmade pastas or risotto — choose three, such as tortellini, maccheroni, bucatini or creamy saffron risotto
- Fourth course: House-made sauces — select from seafood ragù, osso buco or all’Amatriciana
- Dessert: Italian classic of your choice — tiramisù, chestnut cake with ricotta and honey, zuppa inglese or fresh gelato

With seasonal ingredients, flexible options and warm guidance, this class offers a hands-on gourmet Milanese experience tailored to your taste.

Sample Menu

STARTER
Aperitivo
Salumi and cheese from Chianti

STARTER
Appetizer (Choose 1)
Bruschetta, savory pie or chickpea pie

MAIN
Pasta or Risotto (Choose 3)
Maccheroni, garganelli, tortellini, pici or risotto

MAIN
Sauce (Choose 1)
Pomodoro, seafood ragù, saffron, osso buco, Alfredo or amatriciana

DESSERT
Dessert (Choose 1)
Tiramisù, zuppa inglese, chestnut cake with ricotta and honey, cantucci or gelato