Milano Pasta-Making and Cooking Class

Allow us to take you on a journey into the world of family tradition and learn the skills passed down by three generations. Unravel the secrets behind the successful recipes and other intriguing stories, discover family history and have all your foodie questions answered during your class together.
We’ll start things off with a glass of Prosecco, before getting your hands in the dough. Under the guidance of your expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù.
After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

Meeting Point

Come 'Na Vorta - Pasta e Vino Navigli

Ripa di Porta Ticinese, 3-5, 20143 Milano MI, Italy

The activity takes place inside the restaurant called Come Na Vorta Pasta e Vino. The restaurant staff will be able to assist you in reaching your guide.

What to expect:

Come 'Na Vorta - Pasta e Vino Navigli

Roll up your sleeves and dive into the heart of Italian cuisine with hands-on cooking class, where you’ll learn to make fresh fettuccine, pillowy gnocchi, and the iconic tiramisù from scratch! Whether you’re a couple looking for a fun date, a family bonding over pasta, a solo traveler, or a team building with colleagues, this experience is for you.
At the end of your class, have a seat and enjoy a delicious meal tasting the fresh pasta you just learnt making, paired with a lovely glass of wine (red or white, at your choice) and enjoy a traditional Italian foodie experience.

Sample Menu

MAIN
Fettuccine

MAIN
Gnocchi

MAIN
Tiramisù