Siena Private Cooking Class and Wine Tasting

Cook, sip and savor in this private 4-course cooking class hosted at a charming castle winery near Siena. Hosted through Cozymeal, this immersive session blends hands-on cooking with a Brunello wine tasting, offering a one-of-a-kind journey into Tuscany’s culinary culture.
Menu

- First course: Appetizer — tomato with basil and olive oil
- Second course: Tagliatelle — handmade pasta rolled and cut with traditional methods
- Third course: Peposo — slow-braised beef stew with red wine and black pepper
- Dessert: Tiramisu — layered with espresso, mascarpone and biscuits

Perfect for couples, families or small groups, this class combines history, wine and authentic recipes for an unforgettable Tuscan escape.

Meeting Point

Castello Tricerchi | Winery in Montalcino

Località Altesi, 53024 Montalcino SI, Italy

The chef will be waiting for you inside the venue. The castle is located in Downtown Siena, close to the city’s historic center. Look for signs directing you to Castello Tricerchi, a notable landmark in the area.

What's included:

• Private cooking class inside a medieval castle winery near Siena
• Guided Brunello wine tasting included
• Full 4-course Tuscan menu featuring pasta, peposo and tiramisu

Not included:

• Tips for the Chef are not included in the ticket price. Transportation

What to expect:

Castello Tricerchi | Winery in Montalcino

Elevate your Italian adventure with this private 4-course cooking class set inside a medieval castle winery. Hosted through Cozymeal, this exclusive experience combines Tuscan history, fine wine and traditional recipes in a setting reserved just for your group. Begin with a guided Brunello tasting, then roll up your sleeves in the kitchen.
Menu

- First course: Tuscan appetizer — tomato with basil and olive oil
- Second course: Handmade pasta — fresh tagliatelle crafted from scratch with eggs and flour
- Third course: Peposo — Tuscan beef stew braised with red wine, onion and black pepper
- Dessert: Tiramisu — espresso-soaked ladyfingers layered with mascarpone cream

With authentic dishes, local wines and an unforgettable castle winery setting, this class delivers a rare taste of Siena’s culinary heritage.

Sample Menu

STARTER
Appetizer
Tomato, basil and olive oil served with rustic bread

MAIN
Homemade Tagliatelle
Made from scratch with eggs, flour and tomato-based sauce

MAIN
Peposo – Traditional Tuscan Beef Stew
Slow-braised beef with red wine, black pepper and onions

DESSERT
Tiramisù
Layered with mascarpone cream, espresso-soaked ladyfingers and cocoa