Genoa Culinary Pesto Making Experience
Make Genovese Pesto and Enjoy Fresh Trofie Pasta With Wine Tasting in Genoa's Old Town
Liguria
people
1 participant
hours
- • Learn Traditional Pesto Making in the Heart of Genoa
- • Enjoy a 2-Hour Hands-On Culinary Experience
- • Savor the Most Authentic Genovese Flavors in an Artisan Shop
Why We Love This Unique Experience
Indulge in a unique culinary adventure with a Genoese Pesto Lesson that takes you deep into the heart of Genoa’s rich food heritage. This immersive experience offers a fantastic opportunity to learn the art of making authentic Genovese pesto using traditional methods in a charming artisan food shop. Surrounded by the historical ambiance of the place where Christopher Columbus was born, participants will not only create delicious pesto but also connect with the local culture and flavors that define this beautiful region.
The experience begins with a warm welcome into the artisan shop, where the rich aromas and vibrant colors of fresh ingredients set the stage for an unforgettable lesson. Participants will use a classic marble mortar and wooden pestle to create pesto, mixing fresh basil, garlic, pine nuts, Parmesan cheese, and high-quality olive oil just like the locals. After mastering this savory sauce, enjoy it served over fresh trofie pasta, accompanied by tastings of two exquisite local wines: the refreshing Vermentino and the elegant Ciliegiolo. The intimate group setting ensures a personal experience where questions are welcomed, and stories are shared, providing an authentic taste of Genoese life.
This Genoese Pesto Lesson is not just a culinary class; it’s a memorable cultural experience that makes a fantastic gift for food lovers and adventure seekers alike. Whether for a special occasion or simply to treat someone special, this delightful culinary journey offers the perfect blend of hands-on learning, delicious food, and exquisite local wine. Participants will leave with a jar of their handmade pesto and a certificate to commemorate their experience. Create lasting memories together with this unique taste of Genoa!
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Experience Overview:
Genoese Pesto Lesson With Mortar, Pasta Tasting And Local WineThis experience offers an authentic deep dive into Genoa’s culinary tradition, just steps from the birthplace of Christopher Columbus. You'll learn to prepare real Genovese pesto using a traditional marble mortar and wooden pestle—just like locals have done for centuries. Set in small artisan "food and wine" shop in the heart of the old town, the experience is intimate, hands-on, and full of flavor. You'll taste high-quality local ingredients and then enjoy your handmade pesto served over fresh trofie pasta, paired with a guided tasting of two Ligurian wines: refreshing Vermentino and elegant Ciliegiolo. We keep the groups small to create a warm, personal atmosphere where you can ask questions, share stories, and feel like a true Genovese for a day. At the end, you’ll receive a participation certificate and a jar of long-shelf-life pesto to take home. This is more than just a cooking class—it’s a cultural moment to remember.
Meeting Point
BioTigullio5Terre - Prodotti tipici del Tigullio, Cinque Terre, Genova ed entroterra
Via di Ravecca, 51r, 16128 Genova GE, Italy
Meet at the BioTigullio5Terre shop, 100m from Columbus’ House. Easily reachable from Piazza De Ferrari (5 min walk, metro and buses). Look for the handmade sign outside in coloured wood. Call or WhatsApp us if needed.
Not included:
- Optional purchase of top-quality local food and wine to support the local economy.
What to expect:
BioTigullio5Terre - Prodotti tipici del Tigullio, Cinque Terre, Genova ed entroterra
You’ll be welcomed into artisan "food and wine" shop in the heart of Genoa, near Columbus’ House. After a short briefing explaining the local ingredients, you’ll learn to make authentic Genovese pesto by hand, using a traditional marble mortar and wooden pestle.
Then, enjoy the pesto you’ve made served over fresh trofie pasta, paired with a tasting of one or two local wines: Vermentino and Ciliegiolo. We’ll finish with time to relax, take photos, and receive your participation certificate and a jar of long-shelf-life pesto to take home.
Sample Menu
MAIN
Trofie al pesto
Trofie al pesto is a traditional Ligurian pasta dish served with handmade basil pesto for an authentic taste of Genoa.
> More Experience Gifts in Genoa
Details & Important Info
Additional Experience Details & Important Information
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Cancellations & Refunds
Reservation Changes, Cancellations & Refunds
Changes to reservations for tickets can be made until 3 days prior to the date scheduled. Reservations may be re-scheduled by the operator of the activity due to reasons such as weather, minimum participation requirements, mechanical issues or other interruptions beyond their control.
Organized by
Tigullio Trekking - BioTigullio5Terre
Product SKU: IT-66919-0002
Genoa Pesto Making and Wine Tasting Experience
Liguria
people
1 participant
hours
- • Learn Traditional Pesto Making in the Heart of Genoa
- • Enjoy a 2-Hour Hands-On Culinary Experience
- • Savor the Most Authentic Genovese Flavors in an Artisan Shop
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