Genoa Traditional Salsa Di Noci Cooking Class

Step into the heart of Genoa and discover one of Liguria’s most beloved recipes: salsa di noci (walnut sauce). In our cozy food boutique, just steps from Christopher Columbus’ House, you’ll prepare this creamy sauce the traditional way — with mortar and pestle. Guided by a local host, you’ll blend walnuts, bread, garlic, and cheese into a velvety paste, then enjoy it served over pasta with a glass of fine Ligurian wine. To make the memory last, you’ll also receive a Certificate of Participation. A hands-on culinary experience that combines tradition, taste, and the warm atmosphere of Genoa’s historic center.

Meeting Point

BioTigullio5Terre - Prodotti tipici del Tigullio, Cinque Terre, Genova ed entroterra

Via di Ravecca, 51r, 16128 Genova GE, Italy

Meeting point: BioTigullio5Terre, Via Ravecca 51r, in the historic center of Genoa. Just a few steps from Porta Soprana (the Medieval Gate) and Christopher Columbus’ House. Look for the shop with local wines and Ligurian products in the window

What to expect:

BioTigullio5Terre - Prodotti tipici del Tigullio, Cinque Terre, Genova ed entroterra

Travelers will discover the authentic flavors of Liguria with a hands-on cooking class. Guided by a local host, you will learn how to prepare the traditional walnut sauce (salsa di noci) using a mortar and pestle, following an old family recipe. Together we will crush walnuts, bread, garlic, and cheese into a rich paste, and then enjoy it with freshly cooked pasta and a glass of Ligurian wine. At the end of the class, you’ll receive a Certificate of Participation to remember your culinary journey in Genoa

Sample Menu

MAIN
Fresh pasta with homemade walnut sauce, paired with a glass of Ligurian wine