Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert

What makes this experience special
Ready for the highlight of your trip to Rome? This all-in-one culinary workshop offers everything: a hands-on pizza making class, a traditional pasta making session, unlimited wine, plus tiramisù and Limoncello tastings—all in one unforgettable experience.

You’ll cook side by side with Chef Giuseppe and his expert team in a peaceful garden setting, away from the crowds but still in Rome. With small groups (max 16 per instructor), you’ll enjoy personalized attention and one-on-one guidance throughout the class.

This fun and technical 3.5-hour course is led by a licensed Mastro Pizzaiolo and Pastaio, giving you insider knowledge and real Italian skills to take home. You’ll prepare three different types of dough and enjoy your creations with wine from our own vineyard.

More than a class—it’s an authentic Italian celebration of food, wine, and connection.

Meeting Point

Rome

Rome, Metropolitan City of Rome Capital, Italy

20 minutes before the cooking class time at the exit of the Laurentina Subway Stop. You can easily arrive at the meeting point using Metro blu line, last stop. One of us will be there with a "cooking class" sign
For more Infos contact us via WhatsApp the day before the experience

What's included:

• Tiramisù tasting
• Pizza Making Cooking Class
• Pasta Making Cooking Class
• 2 ways free transportation to the venue from the metro stop Laurentina
• Cooking class booklet (PDF)

Not included:

• Additional alcoholic drinks (available to purchase but with moderation)

What to expect:

Via Andrea Aradas, 13

Get ready for the most delicious experience of your stay in Rome! You’ll be welcomed by Chef Giuseppe and his team and guided step by step in a fun and technical hands-on cooking class.
1. We’ll pick you up at Laurentina metro station (or meet at the venue).

2. Start by making your own pizza from scratch and bake it in a real wood-fired oven.

3. Learn to prepare three types of dough: egg pasta, water-based pasta, and pizza dough.

4. Discover how to shape different traditional Italian pasta types.

5. Cook two pasta dishes with two different authentic sauces.

6. Enjoy your meal in our Roman garden with unlimited wine and water.

7. End the class with a homemade tiramisù and Limoncello tasting.

8. Receive a digital recap of everything you’ve learned.

9. We’ll take you back to the metro station—relaxed and full!

This is not just a class—it’s a full Italian culinary celebration. Learn from a licensed Mastro Pizzaiolo and Pasta Maker in a welcoming, social setting. Perfect for food lovers looking for quality and authenticity.

Sample Menu

MAIN
Neapolitan Pizza
create and eat your own pizza and cook it with the Chef in an authentic fire wood oven

MAIN
First Pasta dish
prepare and eat your own pasta dish (cavatelli rigati)

MAIN
Second Pasta dish
prepare and eat your own pasta dish (Fettuccine alla chitarra)

DESSERT
Tiramisù Tasting
Taste our great tiramisù