Rome Private Dessert-Making Masterclass Experience

Step into a Roman pastry lab for a private dessert-making masterclass hosted through Cozymeal. Perfect for private groups of up to 15, this exclusive, private 3-course class blends hands-on fun with the authentic traditions of Italian sweets.
Menu

- First course: Cannoli — crisp shells filled with freshly prepared ricotta cream
- Second course: Tiramisù — prepared with espresso, mascarpone and cocoa
- Third course: Fior di latte gelato — crafted from scratch and finished with seasonal fruits or toppings

After a warm welcome with Prosecco or juice, you’ll roll, layer and churn your way through Italy’s most iconic desserts. With personalized instruction and the ability to accommodate dietary requests, this private experience is ideal for special occasions or food-loving groups seeking an insider’s look at Roman pastry traditions.

Meeting Point

Via Soriso, 68a

Via Soriso, 68a, 00166 Roma RM, Italy

From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.

What's included:

• Full 3-course menu featuring cannoli, tiramisù and gelato
• Hosted in a professional Roman pastry laboratory
• Private group experience with welcome drink included

Not included:

• Tips for the Chef are not included in the ticket price. Transportation

What to expect:

Via Soriso, 68a

Enjoy a private, hands-on pastry class in Rome and master Italy’s most iconic desserts with this exclusive 3-course experience hosted through Cozymeal. Set in a professional Roman pastry lab, your private group will learn to prepare cannoli, tiramisù and gelato from scratch.
Menu

- First course: Cannoli — golden shells filled with fresh ricotta cream made in class
- Second course: Tiramisù — layers of espresso-soaked biscuits and mascarpone
- Third course: Fior di latte gelato — churned fresh and topped with fruits or chocolate sauces

Start with a welcome refreshment of Prosecco or fruit juice before diving into hands-on instruction. With personalized guidance and flexibility to accommodate vegan or other dietary needs (with advance notice), this private session is perfect for couples, families or friends seeking a sweet escape into Rome’s dessert traditions.

Sample Menu

STARTER
Welcome Refreshment
Prosecco or fruit juice upon arrival

MAIN
Sicilian Cannoli
Filled with creamy house-made ricotta

DESSERT
Tiramisù
Espresso-soaked biscuits layered with mascarpone and cocoa

DESSERT
Gelato Fior di Latte
Prepared in class with fresh fruit and seasonal toppings