Rome Homemade Pasta Cooking Class Experience

Get ready to immerse yourself in a special experience: in two hours you will learn ravioli and gnocchi just like Italian grandmothers did them, with simple and traditional gestures. A journey with your hands in the dough among the secrets of Italian cuisine, where we will discover together how to cook pasta to perfection, the difference between fresh and dried pasta and many curiosities about Italian culinary traditions. We will also provide you with a reminder of the ingredients and recipes to propose the most authentic dishes in your home, with a genuine flavor. After two hours of creativity and fun, a table is waiting for you with dishes that you have prepared with your own hands, accompanied by a good wine. The meeting will be held in the heart of Rome, in the restaurant I San Pietrini, a stone's throw from St. Peter's Basilica. And so you don't miss a single detail, you'll have a native English translator at your disposal! An unmissable experience that will stimulate your senses and make you discover authentic Italian cuisine

Meeting Point

Via delle Fornaci, 89

Via delle Fornaci, 89, 00165 Roma RM, Italy

The restaurant is located a few minutes from St. Peter's Basilica, going towards the pedestrian underpass of Via di Porta Cavalleggeri and walking along Via delle Fornaci for about 500 metres, on the left.

What's included:

• Pasta tools, apron

Not included:

• EXTRA

What to expect:

Ristorante I San Pietrini - "Cucina Romana"

You will learn homemade pasta with the guidance of an experienced pasta maker. Immersed in the typical atmosphere of a small Roman restaurant a stone's throw from St. Peter's. Two hours of practical and fun lessons with rolling pin and wheel in hand to discover all the secrets of fresh pasta, especially gnocchi and ravioli, and some curiosity about the habits of Italians at the table. For example, did you know that even today some Italian families get together to make pasta all together? It happens especially on holidays when there are so many guests.
You too can make pasta with your friends or family after this unforgettable experience.
For you a reminder with the step by step description of the procedures for remaking pasta and dressings.
And after the 2 hours of class practice everyone at the table for the tasting of ravioli and gnocchi with traditional sauces accompanied by a good glass of Italian wine.

Sample Menu

MAIN
Ravioli with aromatic herbs

MAIN
Gnocchi with sauce

MAIN
Wine glass

DESSERT
Coffee