Rome Pasta-Making Class Near Turtle Fountain

Cook like a Roman local just steps from the Turtle Fountain in this 3-course pasta-making class hosted through Cozymeal. Set in the historic Jewish Quarter near Piazza Mattei, this hands-on workshop invites you to prepare a full Italian meal from scratch—perfect for beginners and food lovers alike.
Menu

- First course: Ravioli — pillowy pasta pockets filled with seasonal flavors such as pumpkin, artichokes or creamy stracciatella
- Second course: Fettuccine — fresh pasta ribbons finished with sauces like savory mushroom ragù, rich Amatriciana or vibrant pesto
- Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream, cocoa and optional toppings

With unlimited Italian wine, welcoming instruction and a cozy group, this class combines culinary tradition with the charm of one of Rome’s most scenic piazzas.

Meeting Point

Piazza Mattei, 5

Piazza Mattei, 5, 00186 Roma RM, Italy

The chef will be waiting for you inside the venue. The location is in the charming Jewish Ghetto district, near the Tiber River and close to landmarks like the Fontana delle Tartarughe (Turtle Fountain).

What's included:

• Full 3-course menu featuring handmade ravioli, fettuccine and tiramisù
• Unlimited Italian wine included
• Hosted in a charming kitchen near Piazza Mattei and the Turtle Fountain

Not included:

• Tips for the Chef are not included in the ticket price. Transportation

What to expect:

Piazza Mattei, 5

Step into the heart of Rome and create handmade pasta and tiramisù in this 3-course cooking class hosted through Cozymeal. Just a short stroll from the Turtle Fountain in Piazza Mattei, this experience includes unlimited Italian wine, authentic recipes and a lively atmosphere.
Menu

- First course: Ravioli — delicate handmade pasta filled with seasonal ingredients such as stracciatella, mozzarella, artichoke or pumpkin
- Second course: Fettuccine — rustic ribbons paired with your choice of sauces, including mushroom ragù, Amatriciana or basil pesto
- Dessert: Tiramisù — layered with espresso-soaked ladyfingers, mascarpone cream, chocolate and optional toppings

This class offers expert instruction, cultural charm and the flavors of Rome’s most beloved dishes in a historic piazza setting.

Sample Menu

MAIN
Handmade Ravioli
Stuffed with options such as stracciatella, Mozzarella, Parmesan cream, artichokes or pumpkin

MAIN
Handmade Fettuccine Pasta
Prepared with ragù, mushrooms, Amatriciana, pesto or other classic sauces

DESSERT
Handmade Tiramisù
Layered with espresso-soaked savoiardi, mascarpone cream and a variety of toppings

MAIN
Free Flow Wine
Selection of local red and white wines served throughout the class