Rome Homemade Pasta and Tiramisù Cooking Class

Craft homemade pasta and tiramisù in this small-group, 4-course cooking class hosted through Cozymeal, just a short walk from the Vatican. Limited to 6 guests, this intimate home-style experience pairs authentic flavors with wine, coffee and traditional liqueur.
Menu

- First course: Bruschetta — toasted bread topped with tomatoes, mozzarella and cured meats
- Second course: Fettuccine — handmade noodles served with hearty ragù sauce
- Third course: Ravioli — soft pasta filled and finished in rich, slow-simmered ragù
- Dessert: Tiramisù — mascarpone cream layered with espresso-soaked ladyfingers, finished with cocoa

Blending authentic recipes with warm hospitality, this hands-on class lets you eat, cook and celebrate like a Roman local in the heart of the Eternal City.

Meeting Point

Via Santamaura, 86

Via Santamaura, 86, 00192 Roma RM, Italy

The chef will be waiting for you inside the venue. The location is in the Prati district, one of Rome’s most elegant neighborhoods, and is just a short walk from Vatican Museums and St. Peter’s Basilica.

What's included:

• Hosted in a cozy apartment near Vatican City
• Full 4-course menu featuring bruschetta, ravioli, fettuccine and tiramisù
• Limited to 6 guests with wine, coffee and liqueur included

Not included:

• Tips for the Chef are not included in the ticket price. Transportation

What to expect:

Via Santamaura, 86

Cook like a Roman local just steps from the Vatican in this cozy, small-group, 4-course cooking class hosted through Cozymeal. Set in a charming apartment near Vatican City, this intimate experience (max 6 guests) includes pasta, dessert, wine and authentic hospitality.
Menu

- First course: Bruschetta — with seasonal ingredients, mozzarella and cured ham
- Second course: Ravioli — handmade pasta pockets filled and finished with a slow-simmered ragù
- Third course: Fettuccine — hand-cut ribbons paired with rich, hearty ragù
- Dessert: Tiramisù — layered with espresso-soaked ladyfingers and mascarpone, served with coffee and liqueur

With wine, warm guidance and a welcoming atmosphere, this hands-on workshop is the perfect way to experience Rome’s culinary soul just blocks from the Vatican.

Sample Menu

STARTER
Welcome Aperitif With Wine
Bruschetta with mozzarella, fresh tomatoes, ham and seasonal toppings

MAIN
Fettuccine With Ragù
Fresh pasta made by guests and served with robust meat sauce

MAIN
Ravioli
Filled and shaped by hand, cooked and served by the chef

DESSERT
Tiramisù
With espresso-soaked ladyfingers, mascarpone and cocoa dust

DESSERT
Coffee & Liqueur
Served as a traditional Italian finale