Rome 3-Course Cooking Class with Local Chef

Take a break from sightseeing and learn to cook like a local in the heart of Rome with this 3-course cooking class hosted through Cozymeal. Located near the Vatican, a talented local chef welcomes you into his kitchen for a culinary journey through two Italian staples: fresh pasta and homemade gelato.
Menu

- First course: Antipasto — Italian cold cuts, cheeses, tomato bruschetta, balsamic vinegar and artisan olive oils
- Second course: Handmade fettuccine — golden pasta ribbons paired with tomato sauce enhanced by lemon zest and Roman cheeses
- Dessert: Strawberry gelato — creamy gelato made from scratch and topped with whipped cream

This warm, flavorful class combines tradition, technique and Roman hospitality, all just minutes from one of the world’s most iconic landmarks.

Meeting Point

Borgo Vittorio, 9 B

Borgo Vittorio, 9 B, 00193 Roma RM, Italy

The chef will be waiting for you inside the venue. The location is in the Borgo district, a charming and historic area just steps from St. Peter’s Basilica and Vatican City.

What's included:

• Hosted in a charming studio near St. Peter’s Basilica
• Full 3-course menu featuring antipasto, handmade pasta and gelato
• Hands-on lessons with a local Roman chef

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

Borgo Vittorio, 9 B

Whip up fresh pasta and sweet strawberry gelato just steps from the Vatican in this hands-on 3-course cooking class, hosted through Cozymeal. Set in a charming studio near St. Peter’s Basilica, this immersive experience with a talented local chef blends Old World techniques with the warmth of true Roman hospitality.
Menu

- First course: Aperitivo — cold cuts, aged cheeses, balsamic glaze, tomato bruschetta and flavored olive oils
- Second course: Handmade fettuccine — pasta ribbons dressed in a lemon-tomato sauce with aged Roman cheeses
- Dessert: Strawberry gelato — homemade and topped with freshly whipped cream

With expert guidance, unforgettable stories and authentic Roman flavors, this experience captures the soul of Italian cooking in one delicious evening.

Sample Menu

STARTER
Antipasto & Aperitivo
Prepared by the chef with Italian cold cuts, cheeses, tomato-basil bruschetta and flavored olive oils

MAIN
Fettuccine Pasta
Handmade egg pasta paired with a lemon-zest and tomato sauce

DESSERT
Homemade Strawberry Gelato
Served with freshly whipped cream