Rome Pastry Making Workshop and Tasting

Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets.
Menu

- First course: Sicilian cannoli — golden shells filled with fresh ricotta cream
- Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone
- Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces

Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommodates most dietary needs with advance notice, making it the perfect Roman experience for food lovers and pastry enthusiasts alike.

Meeting Point

Via Soriso, 68a

Via Soriso, 68a, 00166 Roma RM, Italy

From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.

What's included:

• Full 3-course menu featuring cannoli, tiramisù and gelato
• Hosted in a professional pastry laboratory in downtown Rome
• Welcome drink included, with dietary accommodations available

Not included:

• Tips for the Chef are not included in the ticket price. Transportation

What to expect:

Via Soriso, 68a

Step into a real Roman pastry lab and craft Italy’s most beloved desserts in this hands-on 3-course class hosted through Cozymeal. Set in a professional pastry kitchen in downtown Rome, this immersive experience invites you to make cannoli, tiramisù and gelato from scratch.
Menu

- First course: Sicilian cannoli — crisp shells filled with handmade ricotta cream
- Second course: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream
- Third course: Fior di latte gelato — churned fresh and topped with seasonal fruits or garnishes

Begin with a welcome toast of Prosecco or fresh juice, then learn the skills and techniques behind Italy’s most iconic sweets. With options to accommodate most dietary needs (with advance notice), this class offers a rare behind-the-scenes look into Roman pastry-making.

Sample Menu

STARTER
Welcome Refreshment
With chilled prosecco or fresh seasonal fruit juice

MAIN
Sicilian Cannoli
Filled with sweet ricotta cheese made from scratch

DESSERT
Italian Tiramisù
Prepared with espresso-soaked ladyfingers, mascarpone and cacao dust

DESSERT
Gelato Fior di Latte
Made from scratch with seasonal fruit and chef-selected toppings