Rome 5-Course Cooking Class Experience

Dine like a Roman and cook like a coastal Italian in this 5-course cooking class hosted through Cozymeal. Located in the heart of Rome, this hands-on class with a talented local chef takes place in a sophisticated restaurant kitchen and celebrates fresh seafood, handmade pasta and refined regional flavors.
Menu

- First course: Sparkling wine aperitif with seasonal appetizers such as artichoke flan with Pecorino fondue
- Second course: Battered cod fillets — fried to golden perfection with red onion and kiwi chutney
- Third course: Potato gnocchi — delicate, hand-rolled gnocchi paired with seafood and cherry tomatoes
- Fourth course: Seasonal fish fillet — coated in almond crust, finished with beetroot mayonnaise and arugula salad with clementine
- Dessert: Choice of mini Gianduja doughnuts or freshly filled cannoli

This hands-on class blends elegant recipes with local hospitality, offering an unforgettable gourmet experience in Rome’s historic center.

Meeting Point

Napul'è Ristorante Pizzeria

Viale Giulio Cesare, 89/91, 00192 Roma RM, Italy

The chef will be waiting for you inside the venue. The restaurant is located in the heart of Downtown Rome, near Piazza della Repubblica and Teatro dell’Opera di Roma.

What's included:

• Full 4-course menu featuring battered cod, handmade gnocchi, catch of the day and dessert
• Wine, dessert and hands-on instruction included
• Hosted at a gourmet restaurant in central Rome

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

Viale Giulio Cesare, 89/91

Experience a refined taste of Rome in this 5-course cooking class hosted through Cozymeal. Set at a cozy gourmet restaurant in central Rome, this elegant experience with a talented local chef blends coastal Italian flavors, heartfelt hospitality and expert instruction.
Menu

- First course: Sparkling wine aperitif with seasonal appetizers such as artichoke flan with Pecorino fondue or confit cherry tomatoes
- Second course: Battered cod fillets — golden and crispy, served with red onion and kiwi chutney
- Third course: Potato gnocchi — rolled by hand and tossed with confit cherry tomatoes, fresh mint and local seafood such as shrimp or mussels
- Fourth course: Catch of the day — almond-crusted fish served with beetroot mayo, arugula and clementine salad
- Dessert: Choice of handmade cannoli or mini Gianduja doughnuts with raspberry sorbet

With wine, dessert and seasonal ingredients, this immersive workshop offers an elevated culinary journey through Rome’s coastal flavors.

Sample Menu

STARTER
Aperitivo With Sparkling Wine
Seasonal starters like artichoke flan with Pecorino or confit tomato

MAIN
Battered Cod Fillets
With red onion and kiwi chutney

MAIN
Potato Gnocchi
Served with mint, mussels or shrimp and confit cherry tomatoes

MAIN
Catch of the Day
Seasonal fish with almond crust, beet mayo and citrus-arugula salad

DESSERT
Dessert
Gianduja doughnuts with raspberry sorbet or cannoli with classic fillings