Venice Cooking Class and Culinary Experience

Learn guided by a local chef how to make traditional "Pasta Fresca" from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts Tiramisù. After the cooking workshop enjoy a 3-course menu with the recipes prepared during the class with local wines and selected beverages. This experience is perfect for groups of friends, families and team-building events.

Meeting Point

Cannaregio, 1035

Cannaregio, 1035, 30121 Venezia VE, Italy

The meeting point is in front of the Guglie Water Stop, this is the only meeting point for the 10:30 am appointment. Cannaregio, 1035, 30121 Venezia VE, Italia

Fondamenta al Rio della Croce, 158

Fondamenta al Rio della Croce, 158, 30133 Venezia VE, Italy

How to get to Giudecca Island: take the vaporetto from San Marco, you can take the line number 2 or 4.1 and the stop is Redentore
by taxi : you can get off at “fondamenta della croce “ Giudecca
Buzz “Rosa S”
this is the only meeting point for the 17:00 pm appointment.

What's included:

• Dessert
• 2 pasta courses + Dessert
• Hands on cooking class with the chef
• Local Wine and wather
• Recipes to surprise guests back home

Not included:

• Hotel pickup
• Hotel drop-off

What to expect:

Duration: 4 hours

Lorenzo adores cooking and hosting guests. She has refined a menu of Venetian and Pugliese specialties, using products and raw materials from the two areas, such as fish and vegetables from the Rialto market, and olive oil from Puglia. Get ready to learn some of the secrets of our cuisine and enjoy the meal with your friends and family.
This is a typical meat menu you will prepare:
• Appetizer: Mixed croutons, eggplant with mushrooms, home-jarred sott’olio vegetables
• First course: Pasta and beans Venetian style
• Second course: Venetian style liver (with onions), artichoke hearts and other seasonal vegetables
• Dessert: Venetian pastries

Alternatively you can opt for a fish based menu, such as:
• Appetizer: Selected fish snacks: sardines in saor sauce, prawns, octopus (depending on the season).
• First course: Risotto with prawns and vegetables.
• Second course: Salmon and vegetable sticks with grilled and raw vegetables.
• Dessert: Pinza (traditional Venetian cake)

Don't miss the chance to enjoy this authentic culinary experience. Menu can be tailored according to your needs and desires. Vegetarian option available.