Modena Culinary Tour: Cheese, Wine, Balsamic

A unique gastronomic journey in the heart of the Food Valley to discover the production phases of 3 renowned excellent products and the role they play in Italian culture: wine, Parmigiano Reggiano and traditional balsamic vinegar from Modena.
Three guided tours with food and wine tasting directly from the farmers and at the end a lunch in the vinegar factory or cellar included with drinks

At the end of the tour, a tasty lunch based on typical products.

N.B. The stages may undergo logistical changes and the producers may be different from those listed.

What's included:

• Guided tour and tasting at a Parmigiano Reggiano producer*
• Guided tour and tasting at a traditional balsamic vinegar producer*
• Guided tour and tasting in a cellar*
• *Private visits or in a small group
• Departure and return to the hotel from Bologna or Modena
• Private vehicle and driver available
• Typical 2-course lunch

What to expect:

Duration: 7 hours

4 Madonne Caseificio dell'Emilia

Strada Lesignana 130, Modena, 41123

Guided tour of the production of Parmigiano Reggiano cheese and tasting of various maturations with tastings of other typical cheeses

1 hour, 30 minutes • Admission Ticket Included

Gavioli Antica Cantina

Via Provinciale ovest 55, Nonantola, 41015

Guided tour to an ancient local winery with production of typical local wines. Visit of the Historical Museum and tasting of local wines with typical products

1 hour, 30 minutes • Admission Ticket Included

La Bottega Fiorini 1919

Strada Statale per Carpi Nord, 1528, Ganaceto, 41123

Guided tour of a historic vinegar maker of traditional balsamic vinegar with tasting of various vintages and products and lunch

2 hours, 30 minutes • Admission Ticket Included