Bologna Traditional Cooking Class Experience

If you are tired of the city center, the best way to live a local experience is through food! we are in a quiet and wonderful countryside on the hills of Bologna, the company will give you the opportunity to carry out traditional Bolognese cooking lessons, together with a qualified chef, having fun and meeting new people from all over the world!!

Meeting Point

Via Santo Stefano, 14

Via Santo Stefano, 14, 40125 Bologna BO, Italy

Ci incontreremo di fronte a via Santo Stefano 14, (Academya lingue), nel centro di Bologna.

Not included:

• Non si effettua trasporto da e per albergo o altri luoghi

What to expect:

Via A. Grazia, 5

The activity takes place 15 km from the city center of Bologna, in an organic farm, you will prepare the dishes of traditional Bolognese cuisine. We will prepare the traditional dishes by mixing eggs and flour, pulled by hand, seasoned with traditional sauces, prepared by us, once the preparation is finished you will taste what is prepared in the garden or inside our house. You will also prepare a traditional dessert that you will take home; We organize seasonal courses and based on these, we decide together what to prepare and learn during the cooking class.
The activity starts at 2.30 pm, when we will meet in the city center, in via Santo Stefano 14, we will take you to the Bolognese hills 15 km from Bologna, and the activity will end at about 6 pm, after you will taste the dishes prepared until 7.30 pm, time when we will take you back to the city center.

Sample Menu

MAIN
tagliatelle al ragù
tipical dish of the Bolognese cuisine, pasta made from scratch, generally eaten with the ragù sauce, or tomato sauce or with the mushrooms.

MAIN
tortellini
home made pasta filled with meat, normally served with meat broth or with Parmigiano cream

MAIN
tortelloni
home made pasta bigger than the tortellini, filled wit ricotta cheese and parsley, or spinaches, or pumpink, or mortadella and ricotta.

DESSERT
pinza bolognese
typical cake from the hills of Bologna, that you will prepare with three differents jams made from us, cinnamon and raisins

DESSERT
raviole
typical biscuits from Bologna, filled with jams made from us

DESSERT
torta della nonna
tipical cake from Bologna, with yellow cream, pine nuts, pastry

MAIN
tagliatelle
tipico piatto bolognese, pasta tirata al mattarello servita con il sugo al ragù o passata di pomodoro o funghi e panna

MAIN
tortellini
tipico primo bolognese, ripieno di carne, mortadella e noce moscata, serviti con brodo di carne o panna

MAIN
tortelloni
più grandi dei tortellini, ripieni di ricotta e prezzemolo, ricotta spinaci, o zucca, o mortadella, serviti con burro fuso e salvia

DESSERT
pinza bolognese
crostata bolognese tipica delle colline con 3 tipi di marmellata differente, cannella e uvetta