Bologna Fresh Pasta Cooking Experience

Discover the art of fresh pasta from Bologna with a 1-hour practical course in the heart of Bologna. Learn how to make tortellini and tagliatelle by hand, guided by authentic local sphoglines. A convivial and fun experience. After class, enjoy the pasta you have prepared with the participants.
The lunch menu will be rich in typical products of the Bolognese culinary tradition.

Meeting Point

Piano Piano

Piazza Maggiore, 5g, 40124 Bologna BO, Italy

What to expect:

Piano Piano

Upon your arrival in the heart of Bologna, you will be welcomed in an authentic and convivial environment, where you will have the opportunity to meet the other participants. We will start with a 1-hour practical lesson, led by an expert sfoglina, during which you will learn how to prepare strictly by hand tortellini and tagliatelle, following traditional techniques and using typical ingredients of the territory.
Once you have finished the preparation you will live a moment of true conviviality: we will all enjoy together the dishes prepared by you, accompanied by an appetizer with cold cuts, tigelle and local wine.
An authentic experience made of hands in pasta, Emilian flavors and Bolognese atmospheres in the heart of the city.

Sample Menu

STARTER
Chopping board Major
Traditional Bolognese platter with Mortadella Felsinea Oro, Parmigiano Reggiano 24 Months, selection of local cold cuts and cheeses

MAIN
Tortellino Bolognese
Fresh egg pasta tortellini filled with pork loin, ham, Mortadella Bologna, Parmesan cheese and nutmeg

MAIN
Tagliatella Bolognese with meat sauce
Fresh egg pasta tagliatelle with beef ragout