Bologna 4-Course Italian Cooking Class

Immerse yourself in Bologna’s culinary heritage with this 4-course cooking class hosted through Cozymeal. Set in a cozy local home just steps from the historic centre, this experience combines pasta-making, pizza, dessert and guided wine tasting for an afternoon of authentic Italian flavors.
In this class, you’ll prepare:

- Appetizer: Homemade pizza, freshly baked and served with a regional wine.
- Second Course: Tortelloni filled with delicate pasta pockets in a light cherry tomato and basil sauce.
- Third Course: Hand-cut tagliatelle with rich, slow-simmered ragù alla Bolognese.
- Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone, and cocoa.

This class blends interactive cooking with cultural storytelling, offering not just recipes but a genuine connection to the warmth and traditions of Bologna.

Meeting Point

Via Bellinzona, 12

Via Bellinzona, 12, 40135 Bologna BO, Italy

The chef will be waiting for you inside the venue. The address is located in the downtown area of Bologna, just a short distance from the historic city center. Look for building number 12 on Via Bellinzona. The area is residential, with typical Bolognese architecture.

What's included:

• Hosted at a cozy local home near Bologna’s historic centre
• Full 4-course menu featuring pizza, tortelloni, tagliatelle and tiramisù
• Guided tasting of regional Italian wines with your meal

Not included:

• Tips for the Chef are not included in the ticket price. Transportation

What to expect:

Via Bellinzona, 12

Live out your Italian food dreams with this 4-course cooking class hosted at a welcoming local home in the city center of Bologna. Hosted through Cozymeal, this hands-on experience blends pasta-making, pizza, dessert and guided wine tasting into one unforgettable afternoon.
On the menu for your experience:

- Appetizer: Homemade Pizza With Wine Pairing, Freshly baked by your chef and served with a regional wine to start the class
- Second course: Tortelloni With Cherry Tomato and Basil Sauce, Pillowy fresh pasta pockets dressed in a light, aromatic sauce made with sweet cherry tomatoes and basil
- Third course: Tagliatelle With Ragù alla Bolognaise, A classic Bolognese dish of hand-cut pasta with a rich, slow-simmered meat sauce
- Dessert: Tiramisù, A layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and cacao dust, following a cherished family recipe

Savor your creations while enjoying premium Italian wines, gaining both hands-on skills and a taste of true Bolognese hospitality.

Sample Menu

STARTER
Homemade Pizza With Wine Pairing
Freshly baked by your chef and served with a regional wine to start the class

MAIN
Tortelloni With Cherry Tomato and Basil Sauce
Pillowy fresh pasta pockets dressed in a light, aromatic sauce made with sweet cherry tomatoes and basil

MAIN
Tagliatelle With Ragù alla Bolognaise
A classic Bolognese dish of hand-cut pasta with a rich, slow-simmered meat sauce

DESSERT
Tiramisù
A layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and cacao dust, following a cherished family recipe