Castellammare Culinary Pasta and Boat Experience

A unique culinary adventure awaits on a vintage boat in Castellammare di Stabia. Learn the art of preparing traditional Campanian pasta like Cavatelli and Spaghetti alla Chitarra under the guidance of an expert chef. After cooking, set sail for a picturesque three-hour tour along the stunning Sorrento Coast, where you can savor your freshly made dishes while enjoying breathtaking views of Vico Equense, Piano, and Sorrento. This experience combines the best of local flavors and scenic beauty, making it perfect for families, couples, and groups looking to create unforgettable memories in the heart of Campania.

Meeting Point

Via Giuseppe Bonito, 48

Via Giuseppe Bonito, 48, 80053 Sorrento NA, Italy

Before arriving at the port of Castellammare di Stabia, contact the reference number on the voucher.

What's included:

• Cooking class
• Local chef
• Water, limoncello, coffee
• Fuel
• Boat tour
• 3 glasses of wine
• Skipper
• Rolling pin, cutters, apron

Not included:

• Everything not expressly mentioned in “What’s included”

What to expect:

Via Giuseppe Bonito, 48

Join a unique culinary journey with a cooking class aboard a charming vintage boat, beautifully moored in the picturesque port of Castellammare di Stabia.
Under the expert guidance of a skilled chef, learn the art of crafting traditional fresh Campanian pasta—mastering classic shapes like Cavatelli, Scialatielli, Orecchiette, and Spaghetti alla Chitarra, following traditional recipes passed down through generations.
Dive into the secrets of iconic regional sauces, including the hearty Neapolitan Ragù, the luscious creamy Nerano, and the rich, savory provola and potato sauce.
You’ll use only fresh, seasonal, and locally sourced ingredients.
After your hands-on cooking session, set sail on a breathtaking 3-hour panoramic cruise along the stunning Sorrento Coast. Take in spectacular views of Vico Equense, Piano, Meta, and the charming town of Sorrento, all while savoring the delicious dishes you’ve just prepared, perfectly paired with a selection of fine local and national wines.

This immersive experience offers the perfect blend of authentic Campanian flavors, captivating scenery, and unforgettable memories in the heart of southern Italy’s most beautiful coastline.

Sample Menu

MAIN
Cavatelli
Cavatelli are small, hollowed fresh pasta typical of Southern Italy, great for holding sauce.

MAIN
Scialatielli
Scialatielli are a fresh pasta from Southern Italy, made of short, thick, flat strands, ideal for rich sauces and seafood dishes.

MAIN
Orecchiette
Orecchiette are a traditional fresh pasta from Puglia, shaped like small "ears," perfect for holding thick sauces like ragù

MAIN
Spaghetti alla chitarra
Spaghetti alla chitarra are fresh pasta from Abruzzo, featuring square-shaped strands made by pressing the dough through a tool called a “chitarra.”

MAIN
Ragù alla Napoletana
Neapolitan Ragù is a rich, slow-cooked sauce made with beef, tomatoes, and herbs, traditional to Naples cuisine.

MAIN
Salsa Nerano
Creamy Nerano is a typical sauce from the Amalfi Coast, made with zucchini, cheese, and pasta, featuring a delicate and velvety flavor.

MAIN
Salsa provola e patate
Provola and potato sauce is a traditional Campanian recipe, creamy and flavorful, combining soft potatoes and smoked provola cheese.