Naples Hands-On Pasta and Dessert Class

Immerse yourself in Neapolitan cuisine with a hands-on cooking class showcasing the region’s beloved dishes. Guided by skilled instructors, you’ll master fresh pasta-making, preparing two iconic shapes: ravioli, filled with a delicious stuffing, and gnocchi, soft and pillowy dumplings.
Pair it with Neapolitan ragù, a slow-cooked sauce rich in flavor and steeped in tradition. The ragù will already be prepared according to a traditional recipe, allowing you to focus on perfecting your pasta-making skills. Don’t worry—you’ll receive the complete recipe to try at home.

Next, craft your own tiramisù, layering biscuits, mascarpone cream, and espresso to achieve the perfect balance of flavors.

Savor the experience with a glass of local wine or craft beer, enjoying a relaxed atmosphere. More than just a lesson, this class immerses you in Naples' culinary traditions, leaving you with new skills, authentic recipes, and unforgettable memories.

Meeting Point

Via Medina, 64

Via Medina, 64, 80133 Napoli NA, Italy

What's included:

• 2 Courses of Hand made fresh pasta
• Hands-on Cooking Class
• Dessert Tiramisù
• Wine or Beer and water
• The complete recipe to try at home

Not included:

• Everything not mentioned in inclusions

What to expect:

Viale Antonio Gramsci, 18

In a typical Neapolitan restaurant, Immerse yourself in the world of Neapolitan cuisine with a hands-on cooking class designed to showcase the region’s most beloved dishes. Led by skilled instructors, you’ll start by learning the art of fresh pasta-making. Prepare two classic pasta shapes—ravioli, stuffed with a delicious filling, and gnocchi, soft and pillowy dumplings that melt in your mouth.
Once your pasta is ready, you’ll pair it with Neapolitan ragù, a slow-cooked sauce rich in flavor and steeped in tradition. The ragù will already be prepared according to a traditional recipe, allowing you to focus on perfecting your pasta-making skills. Don’t worry—you’ll receive the complete recipe to try at home.
Next, you’ll move on to dessert, crafting your own tiramisù. Learn how to layer biscuits, mascarpone cream, and espresso for the perfect balance of flavors.

Throughout the class, savor the experience with a glass of local wine or craft beer, creating a relaxed and convivial atmosphere. This is more than just a cooking lesson—it’s an opportunity to dive deep into the culinary traditions of Naples, leaving you with new skills, authentic recipes, and unforgettable memories.

Sample Menu

MAIN
Hand made Fresh pasta
Gnocchi, Neapolitan ragu
Ravioli: sauce made with butter, sage and parmesan cheese

DESSERT
Hand Made Tiramisù