Ischia Authentic Pasta-Making and Wine Experience

Join us for an authentic cooking experience on the beautiful island of Ischia! Together, we’ll prepare two classic dishes — delicate tagliatelle with a rich local sauce and handmade ravioli filled with fresh ricotta.
As we cook, you’ll discover the secrets of traditional pasta-making and enjoy a guided tasting of three local wines, each carefully selected to complement the flavors of our dishes.

It’s the perfect blend of hands-on learning, delicious food, and a taste of Ischia’s winemaking tradition — all set in a warm, welcoming atmosphere!

What's included:

• Aprons

Not included:

• Extras

What to expect:

Ischia

Step into the heart of authentic Italian living with a unique culinary journey on the sun-drenched island of Ischia. Surrounded by the island’s natural beauty—rolling vineyards, fragrant lemon trees, and views of the shimmering Tyrrhenian Sea—you’ll discover the magic of Italian cuisine through hands-on pasta making and guided wine tasting.
This immersive experience begins in a charming open-air kitchen, where a local chef will guide you through the preparation of two traditional types of fresh pasta: delicate ricotta-filled ravioli, and hand-cut tagliatelle with a rich, slow-simmered tomato sauce. You'll knead the dough, shape each piece with care, and learn age-old techniques passed down through generations.

Then, take your seat for a cozy and flavorful dinner featuring the very dishes you’ve created, served alongside a curated tasting of three exquisite Ischian wines—each one selected to complement the flavors of your handmade pasta.

A knowledgeable local sommelier will introduce you to the island’s unique volcanic wines, sharing stories of the vineyards, the grapes, and the centuries-old winemaking traditions that make Ischia’s wine culture so distinctive!

Sample Menu

MAIN
Fresh Tagliatelle with Sauce or Ravioli with Ricotta Cheese

MAIN
Three Wines Tasting
Served during lunch or dinner.

MAIN
Water