Civitavecchia Italian Cooking Class Experience

We are pleased to offer you a unique experience during your stay in Civitavecchia: cooking classes dedicated to exploring Italy's rich culinary tradition!
Whether you are passionate about cooking or simply curious to learn new recipes, these courses will allow you to:

- Learn the secrets of local cuisine: Discover fresh ingredients and traditional techniques under the guidance of experienced chefs.

- Prepare signature dishes: Master recipes that you can recreate at home to impress friends and family.

- Enjoy a friendly atmosphere: Classes are held in a relaxed, cozy, air-conditioned environment perfect for socializing with others.

Meeting Point

Via Doria, 4

Via Doria, 4, 00053 Civitavecchia RM, Italy

What to expect:

Via Doria, 4

Pasta all'uovo is a basic preparation of Italian cuisine, particularly from the Emilian area. It is a simple dough made from chicken eggs and wheat flour, divided into small regular shapes and intended for cooking over a wet fire.
There are many varieties of pasta on the market: some are quite common and known all over the world, others are typical of certain regions and preparations. A further distinction can be made between the various types of pasta based on the presence or absence of the filling.
We explain and cook 3 different types of pasta and typical Italian dishes:
1- FETTUCCINE ALLA ALFREDO;
2- GNOCCHI WITH BUTTER AND SAGE;
3- TAGLIATELLE ALLA BOLOGNESE;
At the end of the Course each dish will be tasted.

Sample Menu

MAIN
ALFREDO’S FETTUCCINE

MAIN
GNOCCHI WITH BUTTER AND SAGE

MAIN
TAGLIATELLE BOLOGNESE