Cologne Orecchiette Pasta Making Workshop

Our orecchiette workshop offers much more than just a cooking class: It is an authentic journey into southern Italian food culture – in the middle of Cologne. In a family atmosphere, participants experience the art of handmade pasta as it has been prepared for generations in Salento.
What makes this workshop special is the combination of genuine Italian hospitality, traditional techniques and a modern, purely vegetarian-vegan cuisine. Each participant forms pasta with their own hands, learns the stories behind the recipes and enjoys a homemade dish at the end – fresh, honest and with a lot of love.

It is an experience for all the senses – personal, local and full of Italian zest for life.

Meeting Point

Poller Hauptstraße 55

Poller Hauptstraße 55, 51105 Köln, Germany

What to expect:

Poller Hauptstraße 55

Discover the art of making orecchiette yourself according to Salento tradition!
In this workshop you will learn the secrets of this iconic handmade pasta and experience an authentic and entertaining culinary journey.
Immerse yourself in the taste of southern Italy – with your own hands! Feel how flour, water and passion are transformed into genuine tradition.
An experience that tastes like home, heart and handicraft. Whether beginner or pasta lover – this workshop is a treat for all the senses!
What do participants experience at this workshop?
- Practical orecchiette workshop
- Fascinating anecdotes about Salento and its culture
- A plate of orecchiette prepared by our cook
- Water and a glass of wine of your choice
- A final thank you shot