Berlin Culinary Experience with Wine Pairing

Visit Kerstins Wine Kitchen in Berlin and experience an enjoyable evening full of culinary discoveries. This supper club presents a modern interpretation of German regional cuisine with a carefully compiled four-course menu. Every dish, from tartar pickled trout to decadent Black Forest cherry cake, is accompanied by an experienced, WSET-trained wine connoisseur with exceptional German wines. Immerse yourself in the stories behind every wine and dish and experience an unforgettable social meal that will change your perception of German cuisine and wines.
- Four-course menu with seasonal and regional dishes
- Optional wine tasting with 6 - 8 premium German wines
- WSET-trained guide that gives insights into the wine regions
- Available every Tuesday and Thursday with prior registration

Meeting Point

Brunnenstraße

Brunnenstraße, Berlin, Germany

We meet in my private apartment in Berlin - Mitte near U Bahn Bernauer Strasse or U Bahn Rosenthaler Platz. You will receive the exact address upon registration.

What to expect:

Brunnenstraße

I invite you to a culinary trip to Germany in my private attic apartment in Berlin-Mitte. You can expect a 4-course menu with modern German fine-dining cuisine from the various regional cuisines. In addition, you will experience an informative wine tasting with 6 premium German wines, whose wineries I personally selected and also visited. So you get information and stories about the winegrowers on top.

Sample Menu

STARTER
Pickled trout tartare, cucumber sorbet, dillespuma, pumpernickel earth
A refreshing starter with pickled trout, cucumber sorbet, dill foam, pickled cucumber and apple pearls, and pumpernickel earth.

MAIN
Ox cheeks with celery puree, celery pavé and braised onions

DESSERT
Black Forest Cherry 2.0
Chocolate mousse, brownie, cherry sorbet, pickled sour cherries, cherry water cream