Guided Food Tour of Nuremberg Old Town

The “Bratwurstglöcklein” is embedded in the historic ambience of the Handwerkerhof. We taste the Rostbratwurst and learn about their history and size. But what is a crispy fried Schäufele? On the square in front of the Tiergärtnertor below the Kaiserburg, it smells very seductive. The "beer runs in your mouth." The historical rock cellars are located under the castle hill.

Of course, handmade gingerbread should not be missing. Does the confectionery "Neef" also swear by their craft code like the gingerbread bakers did back then? Separate from them was the baker's profession, his trade mark was a pretzel. Perhaps from the traditional company "Kolb"?

Spices were and still are a secret when baking and cooking. It is not the traders and merchants, the so-called “rich pepper sacks”, who tell us what different types of pepper there are, but the Wurzelsepp near the famous Fleischbrücke.

Experience and taste the traditional classic cuisine of Nuremberg with us!

This is a city tour with culinary stops. Experience the highlights of Nuremberg's old town and taste its traditional cuisine. Shared experience is communicative, sociable and on top of that you get full.

• Classic Nuremberg specialties
• Pepper with all senses
• History and stories about culinary products
• Selected traditional companies
• Philosophy of restaurateurs
• Certified city guides