Toronto Sushi-Making Culinary Experience

Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu.
The menu you will prepare includes:

- Starter: Miso soup with tofu, scallions and nori
- Sushi rolls: Uramaki with seafood and vegetables
- Temaki: Spicy tuna or shrimp hand roll
- Maki: Kappa cucumber roll
- Dessert: Homemade mochi ice cream with seasonal fillings

With guidance from your sushi chef, you’ll master knife skills, rice preparation and rolling techniques to bring Japanese flavors to your own kitchen.

Meeting Point

63 Withycombe Crescent

63 Withycombe Crescent, Scarborough, ON M1V 2J2, Canada

The chef will be waiting for you inside the venue.

What's included:

• Small group format for a relaxed, interactive class
• Hands-on sushi-making instruction in Toronto
• Full 5-course menu with miso soup, sushi rolls and mochi ice cream

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

63 Withycombe Crescent

Discover the elegance of handmade sushi in this intimate cooking class in Toronto, hosted through Cozymeal. In this hands-on experience, you’ll master the fundamentals of sushi-making, from slicing to rolling, while exploring authentic Japanese culinary traditions.
The menu you will prepare includes:

- Starter: Miso soup with tofu, nori and scallions
- Sushi Rolls: Uramaki, Spicy Tuna or Shrimp Temaki and Kappa Maki
- Dessert: Homemade mochi ice cream with seasonal fillings

Perfect for small groups, this class offers step-by-step guidance and the chance to customize rolls with vegetarian options. Guests are welcome to bring wine or beer to enjoy with the meal.

Sample Menu

STARTER
Miso Soup
A comforting classic made with tofu, nori, green onion, dashi, and soy sauce, offering a savory start to your meal.

MAIN
Uramaki
A classic inside-out roll with sushi rice on the outside and a combination of fresh vegetables and seafood fillings, rolled in sesame seeds.

MAIN
Spicy Tuna or Shrimp Temaki
A hand roll with sushi rice, nori, and your choice of spicy tuna or shrimp, enhanced with mayonnaise and a touch of heat.

MAIN
Kappa Maki
A refreshing cucumber roll with crisp vegetables, ideal for a light, vegetarian option.

DESSERT
Homemade Mochi Ice Cream
Delightful mochi with a chewy rice flour shell, filled with sweet red bean paste, matcha, strawberries, or other seasonal flavors.