Toronto Sushi-Making Culinary Experience

Step into a welcoming kitchen in Toronto and immerse yourself in the art of sushi-making. Begin with miso soup, learning to blend the savory elements of dashi, miso paste, and tofu for a warming appetizer. Under your sushi chef’s expert guidance, explore the techniques of sushi preparation, from slicing fresh ingredients to mastering rolling techniques.
Create an assortment of sushi rolls, including Uramaki, Spicy Tuna or Shrimp Temaki, and Kappa Maki, with options to customize for vegetarian preferences. Conclude your culinary experience with handmade mochi ice cream, crafting the perfect balance of chewy rice flour and sweet, creamy fillings. Enjoy your creations in a relaxed, small-group setting and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to dazzle friends and family with your newfound sushi-making skills.

Meeting Point

63 Withycombe Crescent

63 Withycombe Crescent, Scarborough, ON M1V 2J2, Canada

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

63 Withycombe Crescent

Discover the elegance of handmade sushi in this intimate, hands-on cooking class in Toronto. Guided by your local sushi chef, master the fundamentals of sushi-making, from slicing to rolling, while exploring authentic Japanese culinary traditions. Begin with a warm bowl of miso soup, followed by crafting an assortment of sushi rolls tailored to your preference, including vegetarian options. Conclude your meal with enchanting homemade mochi ice cream for dessert. Book your spot today to elevate your culinary skills and bring the art of sushi-making into your home.
Highlights:

- Master traditional sushi-making techniques with step-by-step guidance.
- Enjoy a five-course meal, including soup, sushi, and dessert.
- Create a trio of sushi rolls that can be customized for vegetarian preferences.
- Perfect for small groups seeking an engaging and intimate culinary experience.
- BYOB-friendly – bring wine or beer to pair with your creations.

Sample Menu

STARTER
Miso Soup
A comforting classic made with tofu, nori, green onion, dashi, and soy sauce, offering a savory start to your meal.

MAIN
Uramaki
A classic inside-out roll with sushi rice on the outside and a combination of fresh vegetables and seafood fillings, rolled in sesame seeds.

MAIN
Spicy Tuna or Shrimp Temaki
A hand roll with sushi rice, nori, and your choice of spicy tuna or shrimp, enhanced with mayonnaise and a touch of heat.

MAIN
Kappa Maki
A refreshing cucumber roll with crisp vegetables, ideal for a light, vegetarian option.

DESSERT
Homemade Mochi Ice Cream
Delightful mochi with a chewy rice flour shell, filled with sweet red bean paste, matcha, strawberries, or other seasonal flavors.