Vancouver Sea Foraging and Dashi Chowder Experience
Discover Sustainable Foraging Techniques at Jericho Beach in Vancouver with Chef Robin Kort
British Columbia
people
1 participant
30 minutes
- • Forage for Seafood at Jericho Beach, Vancouver
- • Enjoy a 2.5 Hour Hands-On Foraging Experience
- • Learn from the Best with Vancouver's Top Foraging Chef
Why We Love This Unique Experience
Experience the thrill of nature’s bounty with a captivating Sea Foraging Tour in the stunning coastal waters of Vancouver, B.C. This immersive adventure invites participants to explore the vibrant marine life found along the shores, guided by the expertise of a knowledgeable local forager. Perfect for food enthusiasts and nature lovers alike, this is an opportunity to connect directly with the ocean's rich culinary offerings while enjoying the beauty of the Pacific Northwest.
Participants will delve into the art of sustainable foraging, learning how to gather a variety of seafood including seaweed, mussels, clams, and even more sensational finds like geoduck and sea urchins. Led by a renowned chef and foraging expert, the tour will emphasize the importance of ocean conservation while sharing invaluable foraging tips and tricks. After gathering fresh ingredients, guests will savor a delicious foraged dashi chowder right by the shore, creating memories that last a lifetime. With the opportunity to ask questions and interactively participate in the foraging process, this experience promises an in-depth understanding of the marine ecosystem and its flavors.
This Sea Foraging Tour is not only a fantastic adventure for oneself but also an exceptional gift for friends and family who appreciate unique experiences. Share the joy of exploring nature's delicacies alongside the breathtaking backdrop of Vancouver’s coastline. Witness the magic of the ocean's harvest while contributing to conservation efforts. Treat someone special to this unforgettable experience that combines culinary exploration with environmental awareness, making it the perfect present for any occasion.
Check Availability & Book
Experience Overview:
Sea Foraging Tour In VancouverLEARN WHAT YOU CAN SUSTAINABLY FORAGE IN VANCOUVER, B.C. WITHOUT A BOAT!
Last year’s popular sea foraging event is back. Long-time West Coast forager, cookbook author and chef behind the popular Swallow Tail Supper Club, Robin Kort is your teacher for the day. She'll discuss how she forages for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in B.C. How your seafood tastes reflects the characters of the ocean, BC’s clean cold coastal waters are the best for seafood quality. Chef Robin will be talking about all her harvesting tips and serving you her famous foraged dashi chowder at the seashore. Bring all your questions and we’ll even put in our nets to see what we can catch. Partial proceeds donated to the Pacific Salmon Foundation this year helping to conserve and protect essential salmon habitat in BC and the Yukon.
Meeting Point
Jericho Parking Lot (East)
Jericho Parking Lot (East), Point Grey Rd, Vancouver, BC V6R 1B5, Canada
Meet your guide at Jericho Beach at the picnic tables near the pond.
What's included:
- Dinner or lunch depending on time of the tour, if option selected
- Local guide
Not included:
- GST tax
What to expect:
Duration: 2 hours, 30 minutes
Jericho Beach
Vancouver, V6R 1B5
Last year’s popular sea foraging event is back. Chef Robin Kort will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more local seafood. How your seafood tastes reflects the characters of the ocean, BC’s clean cold coastal waters are the best for seafood quality. Chef Robin will be talking about all her harvesting tips and serving you her famous foraged dashi chowder at the seashore. Bring all your questions and we’ll even put in our nets to see what we can catch for show and tell. Partial proceeds donated to the Pacific Salmon Foundation this year helping to conserve and protect essential salmon habitat in BC and the Yukon.
Location is accessible by transit in summer.
2 hours • Admission Ticket Included
Details & Important Info
Additional Experience Details & Important Information
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
Cancellations & Refunds
Reservation Changes, Cancellations & Refunds
All ticket sales are final and not refundable. Reservations cannot be changed, rescheduled or refunded once confirmed. Reservations may be re-scheduled by the operator of the activity due to reasons such as weather, minimum participation requirements, mechanical issues or other interruptions beyond their control.
Organized by
Swallow Tail Culinary Adventures
Product SKU: CA-32066-0001
Vancouver Sea Foraging and Chowder Experience
British Columbia
people
1 participant
30 minutes
- • Forage for Seafood at Jericho Beach, Vancouver
- • Enjoy a 2.5 Hour Hands-On Foraging Experience
- • Learn from the Best with Vancouver's Top Foraging Chef
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