Edmonton Sushi Making Class with Chef Shovan

Chef Shovan makes sushi making easy, interactive, and fun, no prior experience required. With a focus on fresh ingredients and simple techniques, this class is a great way to explore Japanese inspired flavors while learning a new skill. Whether you're a local foodie or a curious traveler, you'll walk away with delicious memories, new kitchen confidence, and sushi you’ll actually want to recreate at home.

Meeting Point

The Canadian Brewhouse

6093 Currents Dr NW, Edmonton, AB T6W 0L9, Canada

Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

The Canadian Brewhouse

Learn how to roll fresh, flavorful sushi in this beginner-friendly class with Chef Shovan. You’ll start by prepping seasoned sushi rice and mastering basic knife and rolling techniques. Then, get hands-on as you create two classic rolls from scratch: a vibrant veggie roll with mango, avocado, and cucumber, and a traditional California roll with crab sticks, avocado, and cucumber. With step-by-step guidance and a relaxed atmosphere, you’ll roll, slice, and plate your sushi — then sit down to enjoy your creations with the group.

Sample Menu

MAIN
Traditional Veggie Roll
With nori, sushi rice, mango, avocado and cucumber

MAIN
Traditional California Roll
With nori, sushi rice, avocado, crab sticks and cucumber