Edmonton Italian Cooking Class Experience

Step into a welcoming Edmonton kitchen and discover the elegance of Italian cuisine in this immersive cooking class hosted through Cozymeal. Limited to 8 guests, the class highlights traditional techniques and fresh ingredients while you prepare a complete four-course menu.
The menu you will prepare includes:

- Starter: Italian salad with crisp vegetables, olives and Parmesan
- Appetizer: Arancini with a crispy shell and mozzarella center
- Main course: Choice of homemade spaghetti with shrimp scampi or linguini with pomodoro chicken
- Dessert: Ricotta cake topped with blueberry compote

With expert instruction from your local pasta chef, you’ll gain the skills to craft authentic Italian dishes at home. Guests are welcome to bring wine or beer to complement the meal, making this a flavorful and interactive culinary evening.

Meeting Point

1010 Rabbit Hill Rd SW

1010 Rabbit Hill Rd SW, Edmonton, AB T6W 1A4, Canada

The chef will be waiting for you inside the venue.

What's included:

• Step-by-step guidance from a local pasta chef
• Full 4-course menu with salad, arancini, pasta and dessert
• Cozy Edmonton venue with an intimate, small-group setting

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

1010 Rabbit Hill Rd SW

Enjoy a small group cooking class in Edmonton, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on workshop showcases traditional Italian cooking techniques while you prepare a four-course menu from start to finish.
The menu you will prepare includes:

- First course: Classic Italian salad with crisp vegetables, olives, pepperoncinis, Parmesan and croutons in tangy dressing
- Second course: Arancini, golden risotto balls filled with mozzarella, tomato sauce and herbs
- Third course: Choice of homemade spaghetti with shrimp scampi or handmade linguini with pomodoro chicken
- Fourth course: Ricotta cake topped with blueberry compote

Your local pasta chef will guide you step by step through pasta-making, crafting appetizers and balancing flavors. With its intimate setting and BYOB-friendly format, this class offers both practical skills and an elegant dining experience, perfect for food lovers looking to explore authentic Italian cuisine.

Sample Menu

STARTER
Classic Italian Salad
A refreshing mix of crisp vegetables, salty olives, bold pepperoncinis, Parmesan cheese, and crunchy croutons, tossed in a tangy dressing.

STARTER
Arancini
Golden, crispy risotto balls stuffed with melted mozzarella, tomato sauce, and fragrant herbs.

MAIN
Choice of: Homemade Spaghetti With Shrimp Scampi
Tossed in olive oil and garlic for a light and flavorful dish.

MAIN
Or Choice of: Handmade Linguini With Pomodoro Chicken
Served with a rich tomato sauce and tender chicken.

DESSERT
Ricotta Cake With Blueberry Compote
A luscious and creamy cake topped with sweet, tangy blueberry compote.