Edmonton Italian Cooking Class Experience

Join a cozy kitchen in Edmonton and learn the secrets of crafting authentic Italian dishes. Begin with a classic Italian salad, combining crisp vegetables and bold flavors in a tangy dressing. Under your pasta chef’s guidance, prepare arancini, mastering the technique to achieve a golden, crispy shell filled with creamy mozzarella.
For the main course, choose between two iconic Italian pasta dishes: homemade spaghetti with shrimp scampi or handmade linguini with pomodoro chicken. Conclude your experience with a decadent ricotta cake, perfectly complemented by a vibrant blueberry compote. Savor your creations in an intimate setting and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate this Italian feast at home.

Meeting Point

1010 Rabbit Hill Rd SW

1010 Rabbit Hill Rd SW, Edmonton, AB T6W 1A4, Canada

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

1010 Rabbit Hill Rd SW

Transform fresh ingredients into an elegant Italian feast in this hands-on cooking class in Edmonton. Guided by your local pasta chef, explore traditional Italian cooking techniques while preparing a four-course menu featuring classic dishes. Start with a vibrant Italian salad, followed by savory arancini filled with creamy mozzarella and herbs. For the main course, choose between homemade spaghetti with shrimp scampi or handmade linguini paired with pomodoro chicken. Conclude your culinary experience with a decadent ricotta cake topped with blueberry compote. Reserve your spot today for an intimate journey through Italian cuisine.
Highlights:

- Learn to prepare Italian-inspired dishes with step-by-step instruction.
- Enjoy a four-course Italian meal, including salad, arancini, pasta, and dessert.
- Master the art of pasta-making and crafting regional specialties.
- Perfect for small, intimate groups seeking a personalized culinary experience.
- BYOB-friendly – bring wine or beer to enhance your meal.

Sample Menu

STARTER
Classic Italian Salad
A refreshing mix of crisp vegetables, salty olives, bold pepperoncinis, Parmesan cheese, and crunchy croutons, tossed in a tangy dressing.

STARTER
Arancini
Golden, crispy risotto balls stuffed with melted mozzarella, tomato sauce, and fragrant herbs.

MAIN
Choice of: Homemade Spaghetti With Shrimp Scampi
Tossed in olive oil and garlic for a light and flavorful dish.

MAIN
Or Choice of: Handmade Linguini With Pomodoro Chicken
Served with a rich tomato sauce and tender chicken.

DESSERT
Ricotta Cake With Blueberry Compote
A luscious and creamy cake topped with sweet, tangy blueberry compote.