Edmonton Korean Sushi-Making Cooking Class

This class puts a Korean twist on classic sushi-making, offering a flavorful and approachable experience for all skill levels. Perfect for date nights, foodie outings, or travelers looking to try something new, this experience blends cultural discovery with hands-on fun. You’ll leave with a better understanding of Korean cuisine — and a new go-to snack you can recreate at home.

Meeting Point

The Canadian Brewhouse

6093 Currents Dr NW, Edmonton, AB T6W 0L9, Canada

Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• English-speaking Guide
• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

The Canadian Brewhouse

Discover the colorful world of Korean-style sushi, or kimbap, in this fun and hands-on cooking class. You’ll start by preparing seasoned rice and learning how to layer ingredients on nori sheets before rolling them into vibrant, tightly packed kimbap rolls. Using fillings like fresh vegetables, pickled radish, and your choice of protein, you’ll build bold flavor combinations and picture-perfect rolls. You’ll also make a simple dipping sauce to pair with your kimbap. After rolling and slicing, sit down to enjoy your creations with the group in a friendly, relaxed setting.

Sample Menu

MAIN
Tuna Kimbap
With tuna, egg, carrots, cucumber, yellow pickled radish, sushi rice and nori

MAIN
Vegetable Kimbap
With tofu/soy meat, spinach, carrots, cucumber, yellow pickled radish, sushi rice and nori