Rottnest Island Luxury Seafood Cruise Experience

A unique and indulgent journey of the senses with Rottnest Cruises Luxe Island Seafood Cruise. This is a deluxe dining experience around Rottnest, showcasing authentic Western Australian flavours, with a menu designed by executive chef Tony Howell.
On a 69-ft pleasure boat, cruise turquoise waters as you feast on a 7-course degustation menu of fresh local ingredients and seafood, cooked by your private chef. The centrepiece is one of Western Australia’s most loved and sustainable seafoods, Western Rock Lobster. Led by experienced crew, join in catching your own lobster or watch on, then dine on the delicacy, freshly cooked for you on deck.

Sip on a welcome cocktail, enjoy premium still and sparkling Margaret River wines by Howard Park, plus local and international beers and non-alcoholic beverages, all served complimentary and inclusive as you cruise.

While anchored in a calm Island bay, you can swim or relax on float mats, or enjoy the scenery from one of 3 decks.

Meeting Point

Rottnest Cruises

Thomson Bay Fuel Jetty, Rottnest Island WA 6161, Australia

Please go to the Thomson Bay Fuel Jetty (adjacent to the main ferry jetty in central Thomson Bay). Please arrive 15 minutes prior to departure.

What's included:

• Onboard chef and full crew service, with white tablecloth long table lunching
• Swim in one of Rottnest Island's iconic, tranquil bays
• Chill in turquoise waters on the upper sun deck or our large, specially designed float mats
• Led by experienced crew, join in catching your own lobster or watch on

Not included:

• Ferry Transfer to/from Rottnest Island

What to expect:

Rottnest Cruises

Dine on the water at Rottnest Island on board our 69-ft pleasure boat. Catch lobster and enjoy a 7-course seafood menu with premium beverages. Relax or swim in a pristine bay.
• All-inclusive 4-hour cruise on our 3-deck charter vessel.
• Welcome cocktail and fruit platter on arrival.
• Complimentary premium sparkling/ still Howard Park Margaret River wines, local and international beers, plus soft drinks.
• Haul in pots of live lobster, then touch and learn about your catch.
• 7-course degustation menu, designed by Tony Howell, based on the seasonal local ingredients and seafood, cooked by your private chef, including your lobster catch, served around your fishing
• Gorgeous Seafood, non-Seafood and vegetarian menus available
• Prime coastal views as you relax on board, while moored in calm waters of Longreach or Parakeet Bay.
• Relaxed, stylish dining with white linen tablecloths and full crew service once you have been lobster fishing
• Swim off the boat or relax on our new large float while your canapes are floated out to you
• Commentary and local sea knowledge from expert crew.

Sample Menu

STARTER
On arrival
WELCOME COCKTAIL: Islander Gin Cocktail, Refreshing Seasonal Fruit

STARTER
Hors d'Oeuvre
FRESH SHUCKED OYSTERS, with a Mignonette Dressing

STARTER
Appetizer
NORTH-WEST WA PRAWNS, Smoked Paprika and Chorizo

MAIN
First
SEARED SCALLOPS, with Apple Remoulade

MAIN
Second
CONE BAY BARRAMUNDI, Lemon Pepper crusted, Fragrant Rice, Seasonal Greens

MAIN
Main
WESTERN ROCK LOBSTER, Roasted Garlic Butter, and Sides

DESSERT
BROWNIE
PRETZEL SALTED BROWNIE, Caramel, Strawberries & Cream