Melbourne Yarra Valley Wine Tasting Tour

Experience Victoria’s spectacular Yarra Valley wine region on a full-day tour. Depart Melbourne for the scenic Yarra Valley and a visit some of its best wineries, including the renowned Domaine Chandon, where you'll take a guided tour. Then it's off to Soumah, one of the Yarra Valley's true hidden gems for a sit down two-course lunch while savoring the Yarra Valley's incredible views. Sip a complimentary glass of wine before continuing on to enjoy De Bortoli's award winning range. Finally finish at Yering Farm for a wine and cider tasting.
Participants must be over 18 years of age.

Meeting Point

54 Russell St

54 Russell St, Melbourne VIC 3000, Australia

9.30am - Grand Hyatt Hotel Russell Street Entrance under the giant stone birds. Return approx 5.30pm.

What's included:

• Wine tastings at Domaine Chandon, Soumah, Tokar Estate and Yering Farm
• A two-course, sit-down lunch with glass of wine

Not included:

• Food and drinks, unless specified

What to expect:

St Paul's Cathedral, Melbourne

Domaine Chandon
Start the day with a tasting of tantalizing sparkling wines at the famous Moet & Chandons only Australian winery: Domaine Chandon.
Soumah
After Domaine Chandon we head to Soumah for our lunch stop. Enjoy a tutored tasting with one of their knowledgeable and passionate staff followed by 2 course lunch.

Tokar Estate
After Lunch a guided tasting of the Tokar Estate. Check out the view back over the Valley.

Yering Farm
Finally finish the day at one of the best family run and owned smaller wineries in the valley! Yering Farm. The experience will not be complete without trying the delicious Apple Cider, made with apples straight from their orchard.

Sample Menu

STARTER
Shared antipasti boards
Shared antipasti boards including cured meats, pickled vegetables, olives, sun dried tomatoes and ciabatta bread

MAIN
Agnello brasato
Slow cooked pressed lamb shoulder, panzanella, jus

MAIN
Casarecce
Casarecce pasta, braised duck ragu, porcini, parmesan

MAIN
Pesce del giorno
Grilled fish, cannellini beans, chorizo, heirloom tomatoes, basil oil

MAIN
Orecchiette
Orecchiette pasta, asparagus, zucchini, peas, lemon, parmesan (V)