Abbotsford Street Food Cooking Class with Wine

The popularity of a sociable glass of wine and a small bites has spread from the bars to homes. This is a fun, relaxing and tasty evening to give you a break from your busy day while explore new ingredients and canapé making tips.
Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more.  This cooking experience is about big and small bites and all together we will have a big feast for everyone!

Meeting Point

393 Victoria St

393 Victoria St, Abbotsford VIC 3067, Australia

What's included:

• A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
• Refreshment drinks throughout the class
• The freshest quality food and ingredients provided
• The online recipes from your class so you can recreate them at home
• A hands-on finger food making class experience, with expert Chef tuition
• Use of all cooking equipment and utensils, including apron

Not included:

• Hotel pickup and drop-off
• Parking fees

What to expect:

393 Victoria St

ON THE DAY
This hands-on experience lasts for 2 to 2.5hours
Enjoy a complimentary refreshment upon arrival
Demonstrations and guided hands-on instruction coordinated by our chef instructors
Prepare and cook a varied menu, utilising a wide range of techniques along the way
Explore the creation of popular street food dishes
Work either by yourself or with a partner
Finish the class by tasting all of your creations with a glass of sparkling wine or beer

Sample Menu

MAIN
Thai Cooking Jan May-Sep
Red Thai Curry Paste
Fish Sauce Dressing
Thai Fish Cakes
Glazed Chicken Wings
Corn Fritters
'Waterfall' Beef Salad

MAIN
Vietnamese Cooking Feb Jun-Oct
Rice Paper Rolls
Beef In Betel Leaf
Fish Sauce Dressing
Mini Baguette with Vietnamese Meatballs
Pan-Fried Lemongrass Sausage with Herbs

MAIN
Chinese Cooking Mar Jul Nov
Spring Onion Pancakes
Chonqing Chicken Wings
Sichaun Pickled Cucumbers
Steamed Pork Buns with Caramelised Pork Belly and Quick Pickles

MAIN
Japanese Cooking Apr Aug Dec
Tofu Pockets with Salmon Salad
Chicken Meatballs with Teriyaki Sauce
Beef Rolls with Enoki Mushrooms
Chinese Cabbage Spinach Rolls with Sesame Sauce