Chinese Dumpling Making Masterclass in Melbourne

WHO WE ARE
We believe that cooking, eating, and sharing is more than just a meal, it is an experience. We created OTAO Kitchen as an extension of our passion for food and to share this passion with others - Chef and Founder Ha Nguyen

WHAT WE DO
Our cooking events are memorable food experiences for weekends, private celebrations, team building events, hen and buck parties, kid and teen school excursions, and school holiday cooking camps, and meaningful gift vouchers for your loved ones.

HOW WE DO IT
Otao Kitchen focuses on making the most of the wealth of local produce from Victoria Street, in its Thai, Japanese, Vietnamese, Indonesian, Indian, Chinese, Mexican, Spanish, Italian cooking experiences.  Classes range from 2-hour sessions focusing on a singular dish, to 3-hour masterclasses, focusing on a singular cuisine, to 6+ hour classes for full and thorough culinary immersion.

OUR VENUE
Located in Little Vietnam, Abbotsford, our purpose-built kitchen studio is neighboured by an array of various South East Asian eateries. Join us on a culinary adventure with our team of expert chefs and instructors. A brilliant idea for a weekend getaway with gift vouchers and private and corporate outings available. Book online for Thu-Sun classes or email for corporate and private inquiries.

CLASS FORMAT
(1) Meet the chef, don an apron, enjoy a refreshing drink,  then a chef demonstration. (2) Hands-on cooking, chef-led learning on fresh ingredients - everything provided. (3) Expect to work solo or team depending on the menu. (4) Celebrate, enjoy your meal with a glass of complimentary wine or beer on our communal long wooden kitchen table. (5) Learn more about food tours, long classes, and functions… with their specific formats.