Sydney Harbour View Lunch Cruise

Cruise Sydney Harbour onboard flagship super-cruiser MV Sydney 2000. Enjoy stunning views of Sydney Harbour from the upper deck with optional guranteed window seating, superb dining and attentive service.

Meeting Point

King Street Wharf 1

New South Wales, Australia

Darling Harbour King St Wharf 1 departure at 12.00pm or Circular Quay Wharf 6 departure at 12:30pm. Please check your confirmation for your selected departure location.
Ticket offices located at both locations, please check in at your confirmed departure point 20 minutes prior to departure.

What's included:

• Guaranteed window seat (option to be selected at time of booking)
• 3-Hour Cruise of Sydney Harbour with 3-Course Lunch (if option selected)
• 1.5-Hour Cruise on Sydney Harbour with 2-Course Lunch (if option selected)

Not included:

• Drinks (available for purchase onboard)
• Hotel pickup and drop-off

What to expect:

Sydney Harbour

This Sydney Harbour Cruise includes a 2 or 3 course lunch (choose preferred option at time of booking). Your amazing views of Sydney's spectacular Harbour provides perfect photo opportunities whilst dining with the Sydney Opera House and Sydney Harbour Bridge as your backdrop.
This is a wonderful way to enjoy Sydney Harbour, an unforgettable experience any time of year.
Would you like a window seat? Select the a confirmed window option to ensure that you receive a window seat to enjoy the spectacular Sydney Harbour scenery on your Sydney lunch cruise. Please note: this seating must be selected at the time of booking, and a surcharge applies.

Sample Menu

STARTER
Smoked Salmon
with herb salad of dill, capers, and cornichons (GF)

STARTER
Pumpkin, Ricotta & Goats Cheese Ravioli
served with Napolitana sauce and topped with Italian aged Grana Padano (V)

STARTER
Crispy Pear and Garden Leaf Salad
with toasted walnuts and Grana Pandano (V, GF) (VG available)

MAIN
Gremolata Rubbed Barramundi
served with salsa verde, roast vegetable medley, and fried caper berries

MAIN
Black Angus Riverina Beef Sirloin
with creamy potato pave, baby beets, carrot batons and a shiraz jus (GF)

MAIN
Twice Cooked Crispy Skin Chicken
with creamy potato cake, roast pumpkin, baby spinach and honeyed carrots

MAIN
Middle Eastern Eggplant
slow cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (VG, GF)

DESSERT
Lemon & Lime Tart
served with a dollop of double cream (V, GF)

DESSERT
Malibu & Coconut Slice
served with mango coulis

DESSERT
Chocolate Raspberry Coconut Pebble
with raspberry sauce (VG)