Sydney Asian Fusion Dinner Experience with Wine

9 courses curated by Luke Nguyen that takes you a on journey of Australia's multi-cultural heritage that has South East Asian flavors, native ingredients and fresh produce paired with matching wines

Meeting Point

Botanic House

1 Mrs Macquaries Rd, Sydney NSW 2000, Australia

Meet at Botanic House Restaurant in Royal Botanic Gardens, Sydney

Not included:

• Menu upgrades or additional dishes
• Additional beverages can be purchased from the bar

What to expect:

Botanic House

A dinner experience that is filled with the enchantment of the gardens with glimpses of Sydney Harbour. This dining experience has a menu that is curated to take you on a journey of Asia Pacific with South East Asian flavors, fresh Australian produce and native ingredients curated by renowned chef Luke Nguyen with a fresh, modern twist. The tasting menu also offers a selection of wine specially curated for you to choose

Sample Menu

STARTER
ONE
Amuse-Bouche

STARTER
TWO
Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)

STARTER
THREE & FOUR
Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg)
Chef selection steam dumplings

MAIN
FIVE
Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth coriander (gf)

MAIN
SIX
Green papaya salad with master stock pork belly, tiger prawn, tempura saltbush, and Vietnamese herbs (gf)

MAIN
SEVEN
Fried fish fillet served with Vietnamese caramel sauce, karkalla, cauliflower, tomatoes, and local sesame rice crackers (gf)

MAIN
EIGHT
Free range Peppe’s BBQ Roasted duck with ginger orange sauce (gf) Jasmine rice

DESSERT
NINE
Organic banana fritter, palm sugar caramel, tapioca sauce
Vietnamese coffee cake, grass jelly served with black sesame ice cream