Barista Coffee Class in Johannesburg
Become a Master Barista in Johannesburg - Learn The Art of Coffee Making
Gauteng
people
1 participant
- • Learn Professional Barista Skills in Johannesburg
- • Seven Hours of Advanced Barista Coffee Training
- • Master Latte Art and Coffee Blending Skills
Discover the art of coffee with a Professional Barista Course in Johannesburg! This immersive experience spans over three days, combining 70% practical training with 30% theory to give you a comprehensive understanding of the world of coffee. Partnering with renowned barista schools, you will benefit from the expertise of award-winning baristas who will guide you through coffee history, production, station setup, perfect extraction, and even advanced latte art.
Under the guidance of experienced instructors, you will delve into the intricate process of blending coffee varieties, mastering latte art, and even learning to cost your coffee beverages. The course culminates in an examination based on National Barista Championship rules, ensuring you are equipped with the skills to excel in the coffee industry. This experience is perfect for those aspiring to turn their passion for coffee into a profession or enhance their existing skills to a competition-level standard.
Looking for a unique and exciting gift idea? Treat your loved ones to the Professional Barista Course in Johannesburg! Whether they are considering a career in coffee, working in a restaurant, or simply eager to perfect their coffee-making skills, this experience offers a valuable opportunity to immerse themselves in the world of barista craftmanship. Give the gift of knowledge and expertise with this hands-on and educational course that promises to fuel their passion for coffee.
Check Availability & Book
7 hours over three days, consisting of 70% practical and 30% theory.
Shaker has offered barista training from our Cape Town and Johannesburg schools since 2010. We work in partnership with Cape Town Barista School, Johannesburg Barista School, and Michu Coffee to bring our students all there is to know about great-tasting coffee. Students get the benefit of years of expertise from our award-winning baristas refined into our short courses. Our team are on hand both during your course and afterwards, to offer you advice on a career in coffee. You will always be part of the Shaker and Barista School family.
Meeting Point
28 6th St
28 6th St, Parkhurst, Johannesburg, 2193, South Africa
What to expect:
28 6th St
This is our top end industry course for people who want to do this as a profession, are opening their own shop, or just want to upgrade their skills to a completion championship level.
Our instructors cover everything in great detail and include:
-coffee history & production
-different coffee varieties
-coffee station setup & breakdown
-grinder setup
-perfect extraction
-coffee tasting / cupping
-popular coffee beverage preparation
-latte art
You will learn everything from how to blend your own variety of bean blends, advanced latte art, to costing your coffee beverages for your own venue. The examination at the end of the course is based on the National Barista Championship rules.
An introduction to the art of the Barista for anyone considering a career in coffee, who works in a restaurant and/or bar and wants to learn to pour the perfect cup. This is an ideal bolt onto the end of your IBC course as it takes place on the Saturday following each course. Do you know what the perfect cup tastes like?
This course will give you all the information you need to get started, but you will only become a true Barista after many many hours of coffee making.
Sample Menu
MAIN
Cappuccino
A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam.
MAIN
Espresso
Espresso is a coffee-making method in which a small amount of nearly boiling water is forced under pressure through finely-ground coffee beans
MAIN
Cortado
A cortado is a drink consisting of espresso mixed with an equal amount of warm milk. The milk is steamed, but not frothy and "texturized".
What's included:
- all course materials including milk and coffee
Not included:
- No lunch provided but available close by
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Johannesburg Barista Training Experience
Gauteng
people
1 participant
- • Learn Professional Barista Skills in Johannesburg
- • Seven Hours of Advanced Barista Coffee Training
- • Master Latte Art and Coffee Blending Skills
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