Las Vegas Italian Cooking Class Experience

Step into a welcoming kitchen space in Las Vegas and embark on an Italian culinary adventure. Your experience begins with crafting a fresh Caesar salad, perfecting the art of creamy homemade dressing and garnishing with elegant Parmesan cheese ribbons. Pair this with warm, buttery garlic bread for an authentic Italian start.
Next, dive into the highlight of the class: making gnocchi pasta from scratch. Learn traditional Italian techniques for kneading and shaping gnocchi into soft, pillowy perfection under the guidance of your local pasta chef. Top your creation with marinara sauce, capturing the essence of classic Italian comfort food.

Conclude your journey with a decadent dessert. Create a silky vanilla bean panna cotta, elevating its flavors with a fragrant lavender and blueberry compote. Savor your creations in a relaxed, small-group setting, paired with wine or beer if you choose to bring your own. Leave with new culinary skills and cherished recipes to recreate at home.

Meeting Point

818 E Flamingo Rd

818 E Flamingo Rd, Las Vegas, NV 89119, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

818 E Flamingo Rd

Discover the art of crafting homemade pasta in this immersive Italian cooking class in Las Vegas. Under the guidance of your local pasta chef, learn the secrets of pasta making as you create a multi-course menu with classic Italian flavors. Begin with a crisp Caesar salad paired with warm, buttery garlic bread. Then, master the technique of making soft, pillowy gnocchi pasta, topped with a rich marinara sauce. Conclude your culinary adventure with a delicate vanilla bean panna cotta complemented by a lavender and blueberry compote. Book your spot today for an unforgettable journey into Italian cuisine.
Highlights:

- Learn the art of homemade pasta making with guidance from your local pasta chef.
- Enjoy a 4-course Italian feast, including gnocchi and panna cotta.
- Master authentic techniques for making pasta from scratch.
- Relax in a small-group, hands-on experience perfect for food enthusiasts.
- BYOB-friendly – bring wine or beer to enhance your meal.

Sample Menu

STARTER
Classic Caesar Salad
Crisp greens tossed with homemade dressing and Parmesan cheese ribbons, delivering a refreshing balance of creamy and tangy flavors.

STARTER
Italian Garlic Bread
Warm, buttery bread infused with the perfect hint of garlic, baked to golden perfection.

MAIN
Homemade Gnocchi Pasta
Soft, pillowy gnocchi paired with a rich, flavorful marinara sauce, capturing the essence of Italian comfort food.

DESSERT
Vanilla Bean Panna Cotta
A delicate, creamy custard infused with fragrant vanilla bean and elegantly topped with lavender and blueberry compote for a refined finish.