Toronto Ligurian Cooking Class Experience

Step into a welcoming kitchen in Toronto and embark on a culinary journey through Liguria. Begin by preparing a fennel and citrus slaw, learning to combine crisp textures and tangy flavors with a champagne vinaigrette. Under your chef’s guidance, craft handmade pappardelle from scratch, pairing it with a rich and flavorful sauce of slow-braised short rib or Italian sausage.
For the main course, master the art of seafood preparation, choosing between grilled octopus and seared scallops, elevated with the bold flavors of Calabrian chilis and briny olives. Conclude your experience with limoncello tiramisù, layering bright Meyer lemons and creamy mascarpone for a refreshing dessert. Enjoy your creations in an intimate, small-group setting, and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate Ligurian dishes at home.

Meeting Point

86 Cottonwood Dr

86 Cottonwood Dr, North York, ON M3C 2B4, Canada

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

86 Cottonwood Dr

Immerse yourself in the vibrant flavors of Liguria, a picturesque region of Northwest Italy, with this hands-on cooking class in Toronto. Guided by your local chef, explore traditional Ligurian cooking techniques like layering soffritto and braising for a depth of flavor. Create a delightful four-course menu featuring fresh, seasonal ingredients that highlight the region’s Mediterranean flair. Begin with a refreshing fennel and citrus slaw, then craft handmade pappardelle with slow-braised short rib or Italian sausage. Dive into the bounty of the sea with grilled octopus or seared scallops, and end your culinary journey with a zesty limoncello tiramisù. Book your spot today to bring the authentic taste of Liguria to your table.
Highlights:

- Master traditional Ligurian cooking techniques, including soffritto and braising.
- Enjoy a four-course Mediterranean-inspired meal, featuring pasta, seafood, and dessert.
- Learn to balance fresh, simple ingredients with expert preparation.
- Perfect for food lovers seeking a hands-on, cultural culinary experience.
- BYOB-friendly – bring wine or beer to pair with your creations.

Sample Menu

STARTER
Fennel and Citrus Slaw With Champagne Vinaigrette
A refreshing salad with crisp fennel and vibrant blood oranges, drizzled with a light champagne vinaigrette and a touch of agave.

MAIN
Handmade Pappardelle With Short Rib or Italian Sausage
Delicate ribbons of fresh pappardelle paired with a rich, slow-braised sauce of short rib or Italian sausage, mirepoix, red wine, and Parmesan

MAIN
Grilled Octopus or Seared Scallops
Choose between tender grilled octopus or perfectly seared scallops, accented with Calabrian chilis, green olives, and fresh parsley.

DESSERT
Limoncello Tiramisu
A bright twist on a classic Italian dessert, layered with Meyer lemons, whipped mascarpone, and a splash of lemon liqueur.