Toronto Ligurian Cooking Class Experience

Uncover the flavors of Liguria in Toronto during this 4-course pasta-making class hosted through Cozymeal. Limited to a small group, this workshop blends authentic Italian techniques with regional specialties.
The menu you will prepare includes:

- Starter: Fennel and citrus slaw with champagne vinaigrette
- Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce
- Main: Grilled octopus or seared scallops with Calabrian chilis and olives
- Dessert: Limoncello tiramisù with Meyer lemon and mascarpone

With expert instruction from your chef, you’ll practice braising, pasta-making and plating while enjoying your creations in a relaxed setting.

Meeting Point

86 Cottonwood Dr

86 Cottonwood Dr, North York, ON M3C 2B4, Canada

The chef will be waiting for you inside the venue.

What's included:

• Hands-on Ligurian cooking instruction in Toronto
• Full 4-course menu with slaw, pasta, seafood and tiramisù
• Small-group format for a relaxed, interactive class

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

86 Cottonwood Dr

Enjoy a 4-course Ligurian cooking class in Toronto, hosted through Cozymeal. This immersive hands-on experience highlights the cuisine of Northwest Italy, where Mediterranean flavors meet traditional techniques like soffritto and braising.
The menu you will prepare includes:

- Starter: Fennel and citrus slaw with champagne vinaigrette
- Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce
- Main: Choice of grilled octopus or seared scallops with Calabrian chilis and olives
- Dessert: Limoncello tiramisù with Meyer lemon and mascarpone

With its intimate format, this class blends authentic flavors with advanced culinary skills. Guests may bring wine or beer to pair with their dishes.

Sample Menu

STARTER
Fennel and Citrus Slaw With Champagne Vinaigrette
A refreshing salad with crisp fennel and vibrant blood oranges, drizzled with a light champagne vinaigrette and a touch of agave.

MAIN
Handmade Pappardelle With Short Rib or Italian Sausage
Delicate ribbons of fresh pappardelle paired with a rich, slow-braised sauce of short rib or Italian sausage, mirepoix, red wine, and Parmesan

MAIN
Grilled Octopus or Seared Scallops
Choose between tender grilled octopus or perfectly seared scallops, accented with Calabrian chilis, green olives, and fresh parsley.

DESSERT
Limoncello Tiramisu
A bright twist on a classic Italian dessert, layered with Meyer lemons, whipped mascarpone, and a splash of lemon liqueur.