Sydney Harbour Four-Course Dinner Cruise Experience

Book a table for a Sydney Harbour dinner cruise aboard the our flagship vessel MV Sydney 2000. The choice is yours whether you embark at Circular Quay or King Street Wharf on your 2-hour Sydney dinner cruise. Take your seat as you float past the floodlit Sydney Opera House and Sydney Harbour Bridge, while a team of international chefs prepare a four-course dinner, including canapés, for you to enjoy.

Meeting Point

Captain Cook Cruises - King Street Wharf

King St Wharf 1, Sydney NSW 2000, Australia

Cruise departs Darling Harbour King St Wharf 1. Please check-in at the ticket office opposite Wharf 1 at least 20 minutes prior to departure.

What's included:

• Upper Deck seating
• 4-course a la carte dinner, including canapés
• Live music Saturday's & Sunday's

Not included:

• Drinks (available to purchase onboard)

What to expect:

Sydney Harbour

Sydney dinner cruises don’t get much finer than aboard the MV Sydney 2000, synonymous with premium dining, first-class service and live entertainment and taking in views of the Sydney Opera House and harbour.
Take your seat as you cruise past the floodlit sails of the Sydney Opera House and Sydney Harbour Bridge, while a team of international chefs prepare a four-course dinner, including canapés, for you to enjoy.
Would you like a window seat? Select the a confirmed window option to ensure that you receive a window seat to enjoy the spectacular Sydney Harbour scenery on your Sydney dinner cruise. Please note: this seating must be selected at the time of booking, and a surcharge applies.

Please note:
- During the winter season MV Sydney 2000 vessel may be replaced with Captain Cook 3.

Sample Menu

STARTER
Smoked Salmon
with herb salad of dill, lime, Sicilian capers and cornichons (GF)

STARTER
Pumpkin, Ricotta & Goats Cheese Ravioli
served with Napolitana sauce and topped with Italian aged Grana Padano (V)

STARTER
Crispy Pear and Garden Leaf Salad
with toasted walnuts and Grana Pandano (V, GF)

MAIN
Gremolata Rubbed Barramundi
with salsa verde, roast vegetable medley & fried caper berries

MAIN
Black Angus Riverina Beef Sirloin
with creamy potato pave, baby beets, carrot batons & shiraz jus (GF)

MAIN
Twice Cooked Crispy Skin Chicken
with creamy potato cake, roast pumpkin, baby spinach and honeyed carrots

MAIN
Middle Eastern Eggplant
slow cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (VG, GF)

DESSERT
Lemon & Lime Tart
served with a dollop of double cream (V, GF)

DESSERT
Malibu & Coconut Slice
served with mango coulis

DESSERT
Chocolate Raspberry Coconut Pebble
Chocolate Raspberry Coconut Pebble with raspberry sauce (VG)